Join us for a special Valentine’s Day POP-IN.
MENU:
An American Cheese Plate $8
A selection of America’s best artisan cheeses, served with Bakehouse pecan raisin crisps and French baguette
Bruschetta $5
Grilled Bakehouse baguettes served with 3 toppings: Italian pesto, rustic tomato and basil and a sauteed mushroom with a hint of truffle
Italian Wedding Soup $8 a bowl
Italian “minestra miritata” is a delicious combination of greens and meats and savory broth
Blood Orange & Almond Salad $6
Blood orange and salad greens tossed in a Marcona almond and orange vinaigrette
Roasted Vegetables $6
In a light vinaigrette
Buttery Mashed Potatoes $5
Flank Steak $10
Marinated flank steak with portabello mushrooms
The Ultimate S’more $3.50 each
Zingerman’s Candy Manufactory marshmallows dipped in Michel Cluizel Chocolate and dusted with Bakehouse graham crackers
Jess’s Exquisite Chocolate Covered Strawberries $3.50 each
Featuring Champagne Cocktails $7
What is Pop In?What is Pop In?Zingerman’s semi-regular weekly casual restaurant, usually popping up on Wednesday evenings from 5PM-9:30PM at Zingerman’s Events on Fourth. Every week we pop up with something new--whether it’s the really great Asian street food of San Street, Tunisian fare by Cafe Memmi or tapas highlighting some of our favorites from Zingerman’s amazing retail shelves!
Are reservations needed?
Not at all. Just swing on by, grab a glass of Zingria or another of our custom cocktails and indulge in something all new while enjoying Zingerman’s great food and great service in a great new setting!
How do I know whether to Pop In?
Check out our calendar on this page for when we’ll be popping up next! You can always come back to this page for updates, sign up for Enews delivered straight to your inbox for this week’s menu, check us out on Facebook, and of course we’re always glad to answer your questions over the phone at (734) 663-3400.