Events for June, 2013 « Zingerman's Community of Businesses

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Events for June, 2013 »

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					1 BAKE!-cation Week: Pastry BAKE!-cation Week: Pastry BAKE!-cation Week: Pastry Italian Cookies Italian Cookies June 1, 2013 8:00 am - 12:00 pm Send your cookie jar on a vacation! Italians love cookies almost as much as they love pasta and the variety of cookies you find across Italy is stunning. In this… Pizza Palooza Pizza Palooza June 1, 2013 8:00 am - 5:00 pm Love our original pizza class? Join us for an all-day festival of pizza fun, filled with new adventures like whole-wheat crust, gluten free crust, stromboli, calzone, and if time allows… Fruit Tarts! Fruit Tarts! June 1, 2013 1:30 pm - 5:30 pm Fruit tarts are a favorite of food photographers because they look soooo sweet and fresh and just say “summertime.” When you see too many of them on the covers of…	2 Fruit Tarts! Fruit Tarts! Noodling about Strudelling Noodling about Strudelling June 2, 2013 2:00 pm - 5:00 pm Remember when you were little and the gym teacher pulled out a compact plastic bundle and magically unfurled it into a huge parachute that the whole class could fit under?… Family Class – Pies Family Class – Pies June 2, 2013 2:00 pm - 5:00 pm Learn how to make great, tasty pies and have lots of fun while doing it! The family takes home what you make in class! Register online.
3 Family Class – Pies Creating a Vision of Greatness Creating a Vision of Greatness June 3, 2013 8:00 am – June 4, 2013 4:00 pm Register online	4 Creating a Vision of Greatness Creating a Vision of Greatness Creating a Vision of Greatness June 3, 2013 8:00 am – June 4, 2013 4:00 pm Register online	5 Creating a Vision of Greatness Creating a Vision of Greatness Wholey Whole Grain Breads Wholey Whole Grain Breads June 5, 2013 5:30 pm - 9:30 pm We all know that whole grains can be good for us but thats not the only reason to eat them. With the right recipes and techniques they can taste great… Marshmallows & Graham Crackers Marshmallows & Graham Crackers June 5, 2013 5:30 pm - 9:30 pm Dr. Graham, thanks for making Graham crackers. Now move on over and let us take them to a new level! We’ll teach you how to make our super gingery version of…	6 Marshmallows & Graham Crackers Marshmallows & Graham Crackers Bake Me A Cake Bake Me A Cake June 6, 2013 5:30 pm - 9:30 pm The first thing a lot of people learn about making anything with batter is to not over mix it. Unfortunately, that’s all a lot of folks ever learn and there’s… Baking Michigan Style Baking Michigan Style June 6, 2013 5:30 pm - 9:30 pm We’re always working on buying more great tasting local ingredients at the Bakehouse. We’ll bake up a few different creations using local ingredients like bread made from Michigan grown wheat,…	7 Baking Michigan Style Baking Pies a Plenty Baking Pies a Plenty June 7, 2013 1:00 pm - 5:00 pm You never stood on a chair to help Grandma bake a pie? You dont get many second chances in life but heres your opportunity to learn how she did it.…	8 Baking Pies a Plenty Baking Pies a Plenty Baking Pies a Plenty Baking Pies a Plenty Ooh La La Croissants Ooh La La Croissants June 8, 2013 8:00 am - 12:00 pm There are very few places in the world outside of France where you can get a good truly flaky, buttery croissant. Zingerman’s Bakehouse is one of them. There are some… Better Bagels! Better Bagels! June 8, 2013 8:00 am - 12:00 pm Friends of ours were forever pining for the bagels of their childhood, not the soft, holeless, variety that are all too common now. At Zingermans Bakehouse we decided to make… Tips with Tips: Basic Cake Decorating Tips with Tips: Basic Cake Decorating June 8, 2013 1:30 pm - 5:30 pm Before people find out how good our cakes taste, they comment on how good they look. Decorating might be the most fun part of cake making and it’s your chance… International Flat Breads International Flat Breads June 8, 2013 1:30 pm - 5:30 pm This class takes you all the way back to the origin of bread. Flat breads have been around since humans first picked wheat off the stalk and decided to grind…	9 International Flat Breads International Flat Breads Wholey Whole Grain Baking Wholey Whole Grain Baking June 9, 2013 1:00 pm - 5:00 pm Are you always looking for ways to put more whole grains in your diet or desperate to find some whole grain recipes which taste great? Join us to learn our… Family Class – S’mores Family Class – S’mores June 9, 2013 2:00 pm - 5:00 pm $75 per adult, $25 per child Ratio of 2 children for one parent, children ages 7+ A fun family treat to make and eat! We’ll make our graham crackers and marshmallows. Come…
10	11 Family Class – S’mores Customer Service Express Customer Service Express June 11, 2013 8:00 am - 12:00 pm Register online	12 Customer Service Express Customer Service Express Pizza: The Other American Pie Pizza: The Other American Pie June 12, 2013 5:30 pm - 9:30 pm Ah, the pizza pie! A cornerstone of the American diet, and yet so few folks actually make pizza at home! We’re here to show you how easy and fun… Legally Magic Brownies Legally Magic Brownies June 12, 2013 5:30 pm - 9:30 pm Brownies are easy even without a box mix, but you really can taste the difference when you make them with great ingredients. Well make four different varieties including our very…	13 Legally Magic Brownies Legally Magic Brownies Gluten Free: The New Frontier Gluten Free: The New Frontier June 13, 2013 5:30 pm - 9:30 pm After countless customer requests we are excited to explore the area of gluten free baking in this all new hands-on class. You’ll blaze a baking trail alongside us and create… Palmiers & puff pastry Palmiers & puff pastry June 13, 2013 5:30 pm - 9:30 pm Learn to make your own buttery layered puff pastry and delicious ways to use it. We’ll start with the very popular Bakehouse sweet, the palmier, a crisp caramelized French cookie.…	14 Palmiers & puff pastry Everyone Loves Cupcakes Everyone Loves Cupcakes June 14, 2013 1:00 pm - 5:00 pm We’ve had so many requests for a cupcake class from our BAKE! guests, so here it is! We’ll do a little baking and a lot of decorating, so that you…	15 Everyone Loves Cupcakes Everyone Loves Cupcakes Everyone Loves Cupcakes Complete Cakes Complete Cakes June 15, 2013 8:00 am - 5:00 pm Are you a cake lover? Spend the day making cakes with us. Well bake a chiffon style cake as well as a classic American butter cake teaching important mixing… Cinn-ful Cinnamon Rolls Cinn-ful Cinnamon Rolls June 15, 2013 8:00 am - 12:00 pm One of our most popular classes! Your family and house guests wont soon forget waking up to the aroma of butter, cinnamon, and sugar permeating the house from the fresh… Chocolate Treats Chocolate Treats June 15, 2013 1:30 pm - 5:30 pm Calling all chocolate lovers to make mud pie and dangerous cookies. You’ll learn our newest American hit, the Mississippi Mud Pie. It’s decadent for sure and full of new techniques…	16 Chocolate Treats Chocolate Treats Zingerman’s Turns 30! Zingerman’s Turns 30! June 16, 2013 1:00 pm - 5:00 pm Let’s celebrate our 30th anniversary with a few of the most popular Zingerman’s treats. We’ll make Jewish rye bread and magic brownies, old time favs and hummingbird cake- a new… Family Class – Toaster Pastries Family Class – Toaster Pastries June 16, 2013 2:00 pm - 5:00 pm $75 per adult, $25 per child Ratio of 2 children for one parent, children ages 7+ Make your own toaster pastries to enjoy at home in the morning. It’s gonna be fun! The family…
17 Family Class – Toaster Pastries Working With Zing! Working With Zing! June 17, 2013 8:00 am – June 18, 2013 4:00 pm Register online	18 Working With Zing! Working With Zing! Working With Zing! June 17, 2013 8:00 am – June 18, 2013 4:00 pm Register online	19 Working With Zing! Working With Zing! Working With Zing! Fondant Fondamentals Fondant Fondamentals June 19, 2013 5:30 pm - 9:30 pm Ever wonder how those smooth fancy fondant-covered cakes are made? What exactly IS fondant anyway? In this class we take you through the steps of making fondant — that’s right,… Scrumptious Scones and Buttery Biscuits Scrumptious Scones and Buttery Biscuits June 19, 2013 6:00 pm - 9:00 pm Learn the tips to flaky and tender scones and biscuits. Well make Bakehouse classic ginger scones, sweet potato biscuits (a staple at Thomas Jeffersons house) and Southern style buttermilk biscuits.… Summer Wine and Cheese Tasting Summer Wine and Cheese Tasting June 19, 2013 6:30 pm - 8:30 pm Who doesn’t love a summer evening of wine and cheese? Come join us for some carefully selected parings of wine and cheese by our cheesemongers and don’t forget to bring…	20 Summer Wine and Cheese Tasting Summer Wine and Cheese Tasting Pie Fillings Pie Fillings June 20, 2013 5:30 pm - 9:30 pm In this class we’ll explore a few of the thousands of pie fillings that are available to you, the pie maker. We’ll be making a cream pie, a fresh seasonal… Mini Mambo Italiano: Italian Breads Mini Mambo Italiano: Italian Breads June 20, 2013 5:30 pm - 9:30 pm If Mambo Italiano is the grand tour, this is more like a trip to Little Italy. All the fun and all the flavor in half the time. Well make ciabatta…	21 Mini Mambo Italiano: Italian Breads Pizza: The Other American Pie Pizza: The Other American Pie June 21, 2013 1:00 pm - 5:00 pm Ah, the pizza pie! A cornerstone of the American diet, and yet so few folks actually make pizza at home! We’re here to show you how easy and fun…	22 Pizza: The Other American Pie Pizza: The Other American Pie Pizza: The Other American Pie Pizza: The Other American Pie Pick me up! Tiramisu Pick me up! Tiramisu June 22, 2013 8:00 am - 12:00 pm In this class well be making and assembling a world-class tiramisu from scratch! Make your own ladyfingers and see how magically each flavor blends together to make one of… Bring on the Brioche Bring on the Brioche June 22, 2013 8:00 am - 12:00 pm Brioche is one of the most satisfyingly rich breads in the world. The scent of butter will fill the room when you learn how to make brioche dough, shape it… We Dig Doughnuts We Dig Doughnuts June 22, 2013 1:30 pm - 5:30 pm Do you already love doughnuts! Of course you do because everyone does. But wait. What if you had a doughnut made with really great ingredients? And, what if you learned… Cheers to British Breads Cheers to British Breads June 22, 2013 1:30 pm - 5:30 pm The baked goods of the United Kingdom are so different from what most Americans eat every day. In this class we’ll investigate the techniques behind Scottish oatcakes, Irish soda bread,…	23 Cheers to British Breads Cheers to British Breads Bakin’ with Bacon Bakin’ with Bacon June 23, 2013 1:00 pm - 5:00 pm We’ll be using the power of bacon to flavor three amazing baked goods, all in honor of Zingerman’s Guide to Better Bacon (available at all Zingerman’s locations). You’ll make a… Family Class – Doughnuts Family Class – Doughnuts June 23, 2013 2:00 pm - 5:00 pm $75 per adult, $25 per child Ratio of 2 children for one parent, children ages 7+ You won’t have to make any early morning runs to the bakery after learning how easy…
24	25	26	27	28 Family Class – Doughnuts BAKE!-cation Week: Bread BAKE!-cation Week: Bread June 28, 2013 8:00 am - 5:00 pm Learn the theory and the practice behind different styles of breads – chemically leavened, straight doughs, liquid sponges, and sourdoughs, including brioche, sesame semolina, French baguettes, focaccia, pain de montagne,…	29 BAKE!-cation Week: Bread BAKE!-cation Week: Bread Pies: version 3.14 Pies: version 3.14 June 29, 2013 8:00 am - 12:00 pm Love American pie and already have the classics down? Join us to add these variations to your repertoire fried fruit pies, pocket jam pies (a.k.a. the original pop tart)… Wholey Whole Grain Breads Wholey Whole Grain Breads June 29, 2013 1:30 pm - 5:30 pm We all know that whole grains can be good for us but thats not the only reason to eat them. With the right recipes and techniques they can taste great…	30
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