422 Detroit Street |
Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in an historic building near the Ann Arbor Farmers’ Market, the Deli got its start with a staff of two, a small selection of great-tasting specialty foods, a host of traditional Jewish dishes and a relatively short sandwich menu. Today, Zingerman’s is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year. Managing partners Grace Singleton and Rick Strutz and the whole Deli crew serve up thousands of made-to-order sandwiches with ingredients like Zingerman’s corned beef and pastrami, free range chicken and turkey, homemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea and much, much more.
From its inception, Zingerman’s has been committed to delivering the most flavorful, traditionally-made foods to its customers, presented in an entertaining, educational and service-oriented setting. Throughout our days at the Deli, we have consistently worked to improve the quality of our food, to find more authentic ingredients and improved techniques in our ongoing effort to offer up ever-more flavorful food. We have always believed that our customers can tell the difference between mediocre and marvelous. |
3711 Plaza Drive |
Opened in 1992, Zingerman’s Bakehouse brings traditionally-baked breads and pastries to food lovers in Ann Arbor and across southern Michigan and northern Ohio. We also reach Zingerman’s customers around the country through Zingerman’s Mail Order. Founded by Frank Carollo and now run by Frank and Amy Emberling (an original Bakehouse staffer) the Bakehouse also has an on-site Bakeshop which sells baked goods to retail customers as well as BAKE!, a teaching kitchen designed for home bakers of different skill levels, from those have never touched a measuring spoon in their life to those who feel pretty accomplished and want to learn more. We host action-filled, fun and informative bread and pastry baking classes. Learn more at www.bakewithzing.com. |
P.O. Box 1837 |
One of seven Zingerman’s businesses, Zingerman’s Training Inc., a.k.a. ZingTrain, shares the “Zingerman’s experience” with forward-thinking organizations from around the world. ZingTrain’s managing partners, Maggie Bayless and Stas’ Kazmierski, use their experience in training and organizational change to help clients understand and apply the real-life systems, tools and techniques used at Zingerman’s, helping clients make meaningful, bottom-line-enhancing changes in their own organizations. ZingTrain, shares Zingerman’s expertise in training, service, merchandising, specialty foods, open book finance and staff management with the public through seminars and customized workshops. |
422 Detroit Street |
Zingerman’s Catering puts together the simply sensational for both small parties and large events. We serving everything from corned beef to caviar, charcuterie to champagne, party platters to wedding cakes from Zingerman’s Bakehouse. Our event planners will help you work out every detail whether you’re putting together an intimate gathering or a party for 2,000. |
620 Phoenix Drive |
Zingerman’s Mail Order sends extraordinary, traditionally-made foods across the country and around the world. Ed Behr, writing in The International Wine Cellar, referred to the company as “… the most discriminating mail order selection of foods that I am aware of.” |
3723 Plaza Drive |
Cheesemaker and managing partner John Loomis and the folks at Zingerman’s Creamery are dedicated making fabulous tasting hand-crafted fresh cow and goat milk cheeses, traditional Sicilian gelato and more, to dairy lovers in Ann Arbor and all across the country. Our cheese shop (located a scone’s throw from Zingerman’s Bakehouse) features live cheesemaking and our own cheeses and gelatos as well as great cheeses from around the world. Tours every Sunday at 2pm. |
2501 Jackson Avenue Drive-up & To-Go: |
The Roadhouse is the 7th business in the Zingerman’s Community, and we’re working to bring as many of the great traditional tastes of North America to Ann Arbor eaters as we can possibly find. Over the last four years we’ve had a great time learning ever more deeply about American cooking traditions and tastes, trying country hams, oysters, cheeses, wild game, great free range, antibiotic-free pork, real pit barbecue, stone milled organic grits, and much, much more. We’re particularly excited about the heirloom varietals from Roadhouse Chef (and managing partner) Alex Young’s Cornman Farms just up the road in Dexter. We also offer an array of artisan beers, bourbons, root beers and wines from all over North America. Cakes and pies from the exceptionally skilled bakers at Zingerman’s Bakehouse, gelato from Zingerman’s Creamery and other traditional American treats (don’t skip the donut sundae!) from the chefs here at the Roadhouse. |
620 Phoenix Drive |
Zingerman’s Coffee Co. was founded in 2003. Our goal is simple: to source and roast the great coffees of the world. The process of bringing our customers that simple cup involves a surprisingly intricate journey along with many people and relationships. We care about every facet of this journey; from the farmer to our customers. Managing partner and roastmaster Allen Leibowitz roasts our beans to unlock all their complex flavors and our coffees are available at Zingerman’s Deli Next Door CafĂ©, Zingerman’s Roadhouse and Zingerman’s Bakehouse and at cafĂ©s and restaurants and in offices around the country. We also sell our coffees by the pound through Zingerman’s Mail Order. |