Agriculture, Food Artisans, Good Food, Mail Order

Gunthorp’s Pecan Smoked Duroc Hams

Forget the pineapple. These hams start with heritage Duroc pork raised outdoors on pasture on a single farm in northern Indiana. They’re cured and smoked by the meat mavens at Smoking Goose. The result? They’re showstoppers without the extra garnishes. It all begins at Gunthorp Farm in LaGrange, Indiana. Greg Gunthorp is a fourth-generation pig […]

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Catering, Education, Roadhouse

Zingerman’s Roadhouse Graduation Catering 2019

Just bask in being awesome. We’ll do the rest. Whether you are tossing up your cap as you say goodbye to college, or you are accepting a diploma that honors your high school career, it’s your big day. We’ve put together packages offering the best of what the Roadhouse does, including our BBQ, fried chicken, […]

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Food, Food Artisans, Zingerman's Events

Zingerman’s Great Food Group Presents: An Interview with Rolando Beremendi

  What is Your Most Trusted Piece of Kitchen Equipment? My chef’s knife … I never owned any type of food processor, or a blender, or anything electric to help me chop, whip or do anything… I chop, chop, chop. I think food tastes better when you slice, dice and chop with a good knife. […]

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Deli, Food

It’s Pot Pie Season at Zingerman’s Deli!

Oh yeah, they’re BACK! Handmade Pot Pies to warm your winter blues! Try all six delicious flavors: Classic Chicken, Two Tracks Turkey, Fungi, Darina’s Dingle Lamb, Red Brick Beef and Cheshire Pork, $10.99/each. And this year you can stock up and save: Buy 10 or more, get 10% OFF! Buy 20 or more, get 20% […]

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Deli, Good Food, Parm Project

Celebrate the PARMAdays with a chance to win!

Happy PARMAdays! Now through December 30th, we’re giving you the chance to win a number of Parmigiano Reggiano prize packs to gift to friends or to treat yourself this holiday season! We’re giving away over $2,000 in prizes! Fill out our online contest form to enter! Want to learn more about our exclusive Parm Project? […]

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Bread, Coffee, Cooking, ZCoBbers

French Toasty Memories

My earliest memory is of French Toast. Given that it’s my first, and a happy one, it’s one that I’ve polished, studied, and restored, time and time again. I distinctly remember waking up to the sound of my mom’s quick steps on the sidewalk, leaving at dawn for her waitressing job at a now non-existent […]

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