Creamery, Recipes

Drink Recipes: Cool off with These Thirst-Quenching Sorbet Cocktails by Zingerman’s Creamery!

What better way to cool off during the hot summer months than with a Zingerman’s Creamery-inspired, summer sorbet cocktail? Whether you’re throwing a backyard bbq, hanging out at the lake, relaxing at your favorite cabin, or if you just need a moment of tranquillity and bliss, these delicious drink recipes are a sure way to […]

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Food Tours, Travel

Come with Us on a Grand Culinary Tour of Grand Traverse

September 21 – 23—A weekend of great eating, drinking, laughing and learning One of the little-known secrets of the Zingerman’s world is…well, if I tell you, it won’t be such a secret anymore…but then if I don’t tell you…well, that’s clearly no good, either. So here’s the deal—just don’t tell everyone because seats are limited […]

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Deli

Check Out What’s New on the Zingerman’s Deli Menu!

We like to keep it fresh at Zingerman’s Deli. Every year, we update the menu, adding new items and, yes, even saying goodbye to some items—we also like to freshen up the look to reflect the evolution of the work from our fantastic design staff. This year we have a few hellos and goodbyes we […]

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Ari's Picks, Deli, Mail Order

Summer Is Here: How Strong Is Your Mustard Game?

Given all of the really great goings on in the food world these days, something as seemingly simple as yellow mustard would be easy to miss. But, you won’t be shocked, I suppose, to hear that here at Zingerman’s we’ve tracked down a yellow mustard that’s made by some of the most mustard-passionate people in […]

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Bakehouse, Baking

Recipe: Make Zingerman’s Bakehouse Sweet Cream Biscuits for 4th of July!

From the pages of our Zingerman’s Bakehouse cookbook, comes an ideal summer dessert for celebrating Independence Day, or any day. Tender homemade biscuits are the perfect partner for farmers market fresh berries or stone fruits, topped with whipped cream. Here’s the recipe! Sweet Cream Drop Biscuit Recipe Makes 12 biscuits 3 cups plus 2 Tbsp (440g)  All-purpose […]

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Agriculture, Deli

Zingerman’s Deli: We’re Growing a New Vision for Our Edible Landscape

Parsley Blueberries Tomatoes Peppers Crab apples Thyme Nasturtiums Sage Red kale Chives That’s just some of what’s growing in the garden beds at Zingerman’s Deli, and this year I’m excited to announce that we have two people tending our edible landscape. Jen Harris, who’s one of our catering events captains, and Alex Wilkerson, one of […]

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