Detroit Free Press, April 2020
Sister Pie and Zingerman’s move to finalists round for prestigious industry awards

Eater, April 2020
Looking to the Past to Prepare for the Future

Crain’s Detroit, April 2020
The Zingerman’s Effect: How a small Jewish deli launched a network of food entrepreneurs

Michigan Radio, April 2020
Keep calm and bake on: Breadmaking tips for a global pandemic

The Wall Street Journal, April 2020
Why We Crave Bread—and Where to Get It

WEMU, March 2020
Ann Arbor Restaurant Community Feels Painful Impact From Coronavirus Pandemic

ABC: WXYZ, December 2019
Why not gift someone a Zingerman’s Mail Order kit this holiday season?

SEEN Magazine, November 2019
SEEN in the Kitchen with Amy Emberling of Zingerman’s Bakehouse

Make Meaning Podcast, September 2019
Just Be Nice, with Paul Saginaw

The Irish Times, September 2019
Anarchy at the cheese counter: how a US deli overturned the business model

ClickOnDetroit, August 2019
Zingerman’s Candy celebrates 10th birthday with charity event

Real Simple, August 2019
The New Micro Wedding Trend Is Perfect for Minimalists and Couples on a Budget

Click on Detroit, July 2019
Zingerman’s voted No. 1 sandwich shop in Michigan

Candy Industry, July 2019
Zingerman’s Expands Distribution to Canada

Hour Detroit, July 2019
Farm & Table

Bake, July 2019
Zingerman’s Bakehouse Builds Local Connections

Financial Times, June 2019
An anarchist’s guide to doing good business (PDF)

All About Ann Arbor, June 2019
Zingerman’s hosts charity dinner to benefit UM Library and the Joseph A. Labadie collection

Detroit Free Press, May 2019
This annual festival in Ann Arbor pays homage to bacon

Chicago Tribune, May 2019
Zingerman’s Deli pop-up in Chicago weathers long lines with sandwiches and big servings of nostalgia

Skift Daily, April 2019
Innovative Restaurateurs: Zingerman’s Helps Businesses Make Money and Keep Staff

Forbes, April 2019
An Anarchist’s Refreshing Approach to Running a Business

Detroit Free Press, March 2019
Folk, Zingerman’s make Food & Wine‘s first-ever list of best restaurants to work for

Brides, March 2019
A Modern Farm Wedding at Zingerman’s Cornman Farms

Food & Wine, March 2019
America’s Best Jewish Delis

MLive, March 2019
Zingerman’s Roadhouse named semifinalist for James Beard service award

New York Magazine: Grub Street, March 2019
Food & Wine Shares Its List of Great Restaurants to Work For

The Venue Report
Zingerman’s Cornman Farms makes the list of The Venue Report’s 29 Outdoor Wedding Venues with Breathtaking Views

ClickOnDetroit, September 2019
Zingerman’s Deli to roll out takeout dinners in October

Baking Business, January 2019
Zingerman’s Bakehouse to host talks on home milling

The Mantry, November 2018
5 Best Online Gourmet Cheese Shops in America

Eater, October 2018
How Food Empire Zingerman’s Was Built on Anarchist Theory

NPR: The Salt, October 2017
Zingerman’s Bakehouse, A Michigan Icon, Rolls Out A New Cookbook

Food & Wine, August 2017
This University of Michigan Sandwich Shop Is So Good Students Move to Ann Arbor for It

Benzinga, July 2017
The Tao Of Zingerman’s, The Deli That Grew Into A $62 Million Business: ‘We Exist To Give People Better Lives’

Concentrate, March 2017
Zingerman’s among 2017 Washtenaw County Environmental Excellence Award winners

Vice Munchies, January 2017
How You Can Build a Food Empire by Fighting the Establishment

Wall Street Journal, November 2016
Hate Anchovies? You’re Using Them Incorrectly

Vice: Munchies, October 2016
How Zingerman’s Turned Anarchy and Corned Beef into a $60 Million Business

USA Today, June 2016
OMG! Zingerman’s Deli serves some of the world’s best sandwiches

Forbes, December 2015
Hometown Holdouts: Zingerman’s And The Secret Of Staying Local

Tablet, August 6, 2014
The Philosophy Behind Zingerman’s Deli

The New York Times, July 2014
At Zingerman’s, Pastrami and Partnership to Go

Business Insider, June 2014
How Zingerman’s Is Creatively Turning Workers Into Owners Of Its $50 Million Business

Forbes, March 2012
10 Leadership Tips from America’s Corner Deli Guy

Inc., February 2011
Creating a Company Vision

Oprah, May 2018
Zingerman’s Visits The Oprah Winfrey Show

Bon Appetit, October 2007
Ari Weinzweig and Paul Saginaw Given the Bon Appetit Lifetime Achievement Award

New York Times, May 2007
A Corner Deli With International Appeal

New York Times, June 2006
The Corner Deli that Dared to Break Out of the Neighborhood by Michelyn Maynard

Ann Arbor News, December 2006
Zingerman’s to-do List: Food company spells out where it wants to be in 2020

Travel and Leisure, November 2005
Zingerman’s Coffee Company, One of America’s Top Craft Roasters [pdf] 

Inc. Magazine, January 2003
The Coolest Small Company in America by Bo Burlingham

Notable Quotes

America’s Top Independent Retailer for 2011
– Gourmet Retailer Magazine

“The coolest small company in America.”
– Inc. Magazine

“One of the top 25 food markets in the world.”
– Food & Wine Magazine

“Best Overall. Best Service.”
– Zagat Gourmet Shopping Online

“Probably the best food store (and catalog) in the U.S.”
– Jeffrey Steingarten on National Public Radio