Bakehouse, Bread, Food Artisans

Local Favorite, Local Flavor: Our Chestnut Baguette Is SO Michigan

Here at Zingerman’s Bakehouse, we have taken the phrase “eating local” to heart with the dawn of our Michigan Chestnut Baguette (among other things). The history of chestnuts at the Bakehouse goes back nearly 50 years. Bakehouse co-founder, Frank Carollo, has been eating chestnuts for many years. It was a common food at the holiday […]

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BAKE!

Recap: BAKE! Celebrates 10 Years

“It’s very sweet and surprising and fulfilling. I can’t believe it’s been 10 years!” says Amy Emberling, co-founder of BAKE! This summer marked a decade in business for the hands-on teaching bakery at Zingerman’s Bakehouse. To celebrate the anniversary, BAKE! hosted special events and welcomed some exciting guests, including James Beard Award-winning cookbook author Dorie […]

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Food, Food Artisans

Flour Power

Bakehouse managing partner Frank Carollo talks bread flour.

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Food, Food Artisans

Pavlova: An Awesome Summer Treat!

Zingerman’s Bakehouse Managing Partner Amy Emberling talks about Australian dessert, Pavlova.

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Food

We Want to BAKE! With You!

Learn to cook with the Chefs of Zingerman’s! New BAKE! classes coming this fall!

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