Camp Bacon, Food Artisans

Burgersā€™ Smokehouse, a Family Business Built on Country Hams: An Interview with Steven Burger

Based in Missouri, Burgersā€™ Smokehouse is a four-generations-deep family business thatā€™s been specializing in pork since 1952 (thatā€™s the official date, but the familyā€™s patriarch E.M. Burger, a farmer, began selling hams on the side in the 1920s). You might have read about the company in Zingermanā€™s Guide to Better Bacon, where Ari professed a […]

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