America’s secret fruit shows up on the Southside It was nearly 20 years ago that we started the project to make Paw Paw Gelato at the Creamery. At the time, hardly anyone in Ann Arbor knew this old American fruit. Today, I’m happy to say, paw paws are getting more and more popular! I’ve seen […]

5 Ways to Enjoy: Wild Fennel Pollen   Pollen So Good You’d Befriend a Bee to Get More Fennel pollen is that special, though luckily there’s no need to pal around with pollinators to try it, you can buy it by the jar! It’s one of my favorites to reach for in my spice drawer, […]

Yesterday, we celebrated Zingerman’s Bakehouse’s 25 years in business! It was a really fun day at the Bakeshop. We gave away free food and had the best time with our guests. Here’s a few photos of the festivities: Wednesdays are grilled cheese days, so we decided to just give ’em away for free for our […]

Our 8th Annual Zingerman’s Camp Bacon® was one of our best yet! Hundreds of campers came to Ann Arbor for five days of bacon-centric events last week, which kicked off with our Film Festival and sizzled to the end with a family-friendly Street Fair. In between, there was also a Bacon Beautiful music event, bacon […]

In addition to our regular menu, we feature a Sandwich of the Month at the Deli. We thought you might enjoy a look back at all 12 from 2016. We’ll be unveiling our first Sandwich of the Month for 2017 on January 1, so keep a lookout! January We started the year off with the […]

We are so excited! Miss Kim, our new Korean restaurant from chef Ji Hye Kim and Zingerman’s, soft opens tonight in Kerrytown. We can’t wait to share great food and drink with you. This is a soft open, so the menu will be limited at first. Walk-ins are welcome, and our hours to start are […]