Bakehouse, Bread

Paesano: Our Holey-est Bread

If there is one thing I have learned here in the ZCoB (Zingermanโ€™s Community of Businesses), it is not to judge a food by its cover (or, in this case, a bread by its crust). Raise your hand if youโ€™re with me on this, but I am typically drawn to something that is familiar to […]

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