Have you heard about our Parm Project? Throughout the Zingerman’s Community of Business we’ve embarked on a project to source Parmigiano Reggiano from multiple dairies in Italy’s Parma region and share them with you. We want to spread the word that this cheese is not a singular thing—there are a range of flavors and characteristics […]

Four flights, five days, five dairies, about twenty-five different cheeses, some friends, a lot of time in the car, and a dozen very good meals all added up to one very good trip! At the end of last month, I had a chance to go to Reggio-Emilia to taste test Parmigiano-Reggiano. Grace Singleton, long time […]

Maddie LaKind from Zingerman’s Delicatessen tells us about her Passover celebration in Italy.

Zingerman’s Food Tours is about connecting with people and places through the food. We take a small group, settle in, and explore a cuisine and culture. We eat, we talk with the locals, and we learn directly from the artisanal food and wine producers about what they do. On our tours, you’ll go behind the […]