Parm Project

Parm Project: Ari and Grace Visit to Caseificio Borgotaro #3090

Have you heard about our Parm Project? Throughout the Zingerman’s Community of Business we’ve embarked on a year-long project to source Parmigiano-Reggiano from multiple dairies and share them with you. We want to spread the word that this cheese is not a singular thingโ€”there are a range of flavors and characteristics in Parmigiano-Reggiano varieties, just […]

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