Food, ZingLife

Country’s Leading Hog Historian Comes to Camp Bacon®

I first met Mark Essig while I was speaking in Asheville. I’d done some ZingTrain work for our long-time client Laurey Masterton, who sadly passed away a few years ago. We still miss her. Laurey had arranged on that trip for me to do a dinner around the then recently released Zingerman’s Guide to Better […]

Read more »