BAKE!

The New BAKE! Schedule Is Out! Classes Are Selling Out—Sign Up Today

Have you heard the great news? Just last week, BAKE!, Zingerman’s Bakehouse’s hands-on teaching bakery,  released a whole new schedule of classes for August 2017-January 2018. There’s already been quite the frenzy—almost all 55 of our Fancy Schmancy Holiday Cookie classes have sold out and many others are going fast, too! We’re also offering a […]

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BAKE!

Ina Pinkney, the Breakfast Queen, Stole Our Hearts and Made Us Heavenly Hots!

“How did I get the name ‘Breakfast Queen’? I gave it to myself!” announced Ina Pinkney. As we learned during the two demo classes she recently taught at BAKE!, the iconic Chicago restaurateur isn’t exactly one to sit around and wait for things to happen. And in truth, the regulars who flocked to her legendary […]

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Bakehouse, Creamery, Deli, Mail Order, ZingLife, ZingTrain

Good Advice from the Women of Zingerman’s

Last month, we celebrated Women’s History Month by asking the women partners of Zingerman’s Community of Businesses to give us their best advice. We posted their responses on our Zingerman’s Community Instagram and  thought it’d be fun to recap their wise words here.  Here’s what they had to say: Amy Emberling, Co-Managing Partner of Zingerman’s […]

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Bakehouse, Baking, Bread, Food Artisans

Hot Cross Buns: Don’t Miss This Storied Easter Treat!

For the longest time, I just thought Hot Cross Buns was a song you learned to play on the recorder in 5th grade. Little did I know these specialties are a quintessential part of the Easter holiday season and a beloved part of Zingerman’s Bakehouse spring Special Bakes (items we only make once in a […]

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Bakehouse

This Iconic Aussie (and New Zealand) Dessert Is Perfect for Passover

No leavening. No flour. Passover food rules have made desserts like flourless chocolate cake and macaroons traditional favorites for the holiday, and of course, at the Bakehouse, we love (and make) those treats. But, we also like bringing new traditions to the table, and one that we’re most excited about is Pavlova. Pavlova is an […]

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Bakehouse, Food

Off the Beaten Pastry Path: Rugelach

Growing up, I remember my mom taking me to Zingerman’s Deli Next Door. They were our special mother-daughter outings. She would get her afternoon cup of coffee, and I picked out a sweet treat. Usually, I went with a Funky Chunky Chocolate Chip cookie. A standard kid pick. That desire to pick a cookie or […]

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