Bakehouse, Bread

Why I NEVER Store My Bread in Plastic Bags

With all these breads in my kitchen counter, you might be inclined to think that I carefully store them all in plastic bags to keep them fresh. I don’t. Ever. NEVER. That’s right. For all the bread I bring home, I never, ever, ever put it in plastic bags. Why? Because although this may sound […]

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Bakehouse, Bread

It Came from Transylvania! Somodi Kálacs Are Back, BUT Just for the Weekend

It’s sweet, it’s buttery, it’s swirled with cinnamon sugar, and it’s back—but just for a very limited time. For the uninitiated, Somodi Kálacs is a delicious yeasted traditional Hungarian Easter bread that we learned how to make in a village in Transylvania during our trip there back in 2012. We’ve loved it ever since, and […]

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BAKE!, Bakehouse, ZingLife

Meet the Baker Who Inspired Two Delicious Bakehouse Pastries

It’s not every day you have a pastry named after you. And it is definitely not everyday you have TWO pastries named after you. Unless you work at Zingerman’s Bakehouse. ong time baker, Patti Weaks, is one such baker, leaving her stamp on our line up. It makes sense. She has been working here for […]

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BAKE!

Recap: BAKE! Celebrates 10 Years

“It’s very sweet and surprising and fulfilling. I can’t believe it’s been 10 years!” says Amy Emberling, co-founder of BAKE! This summer marked a decade in business for the hands-on teaching bakery at Zingerman’s Bakehouse. To celebrate the anniversary, BAKE! hosted special events and welcomed some exciting guests, including James Beard Award-winning cookbook author Dorie […]

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ZingLife

Bread from the North Country

New bread at Zingerman’s Bakehouse.

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Food, Food Artisans

Brand New Class Schedule at BAKE!

Check out our new class offerings that run through July 2017!

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