Featured

Announcing Our Newest Zingerman’s Stewardship Council Member

We’re governing with grace… and Grace (Grace Singleton, that is!) “Is Zingerman’s still run by its founders?” you ask. That’s a great question. We’ll answer with a tale, both old and new (just like our pickles!). What began with the Delicatessen, founded in 1982 by Paul Saginaw and Ari Weinzweig, now includes 11 food and […]

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Ari's Picks

Looking to bring along a Taste of Zingerman’s?

A taste of Zingerman’s Bakehouse Babka could be just right More and more over the years people bring or send a Zingerman’s gift—a taste of Tree Town, it’s a terrific way to convey their own commitment to high quality and an easy way to share some of their connection with the community here in the […]

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Ari's Picks

New Yorker Onion Rolls from the Bakehouse

A Special Onion Rolls Bake for July 1st through 4th Back in the early months of 1982, Paul and I drove all over the Detroit area together, going from one bakery to another, to try rye bread. The one we settled on, for whatever reasons of fate and good fortune, was the only one that would […]

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Featured

5 Ways to Enjoy: Wild Fennel Pollen

5 Ways to Enjoy: Wild Fennel Pollen   Pollen So Good You’d Befriend a Bee to Get More Fennel pollen is that special, though luckily there’s no need to pal around with pollinators to try it, you can buy it by the jar! It’s one of my favorites to reach for in my spice drawer, […]

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Featured

Create a Custom Event for Your Crew

Let Zingerman’s Do the Work, a Flavorful Fête Awaits Hoping to host a holiday gathering? Thinking about a tailgate? Wondering about a wedding? Contemplating a corporate event? Talking about team building? Planning a picnic? Brainstorming a blowout birthday? Whatever you’re celebrating, we’re ready to help you plan a memorable private event! From showers to graduation […]

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Ari's Picks

Hungarian Dill Pogácsa from the Bakehouse

A classic Hungarian “biscuit” for breakfast, lunch, or dinner Does anyone need a pogácsa? If you’re Hungarian, the answer is likely, “Yes!” While they’re little known here in the U.S., pogácsa are probably one of the most commonly served foods in Magyar culture. And if you’re not Hungarian? You still might want to have one—Mimi Sheraton lists […]

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