America’s secret fruit shows up on the Southside It was nearly 20 years ago that we started the project to make Paw Paw Gelato at the Creamery. At the time, hardly anyone in Ann Arbor knew this old American fruit. Today, I’m happy to say, paw paws are getting more and more popular! I’ve seen […]

While this fresh goat cheese spread from the Creamery doesn’t get a lot of attention out in the world at large, I was thinking the other day that it ought to! It’s terrifically tasty and great to keep on the shelf in your refrigerator for easy access at any time of the day. It’s also […]

A taste of Italian tradition in Central Wisconsin We’ve got a great new spicy-sweet jarred bit of wonderful deliciousness on the shelves at the Cream Top Shop. The confection in question is a terrific old-school style Pear Mostarda made in the style of Cremona in northern Italy. It’s made by the crew at Quince & […]

Handmade Tunisian Harissa combined with handcrafted Creamery Cream Cheese Fifteen years or so ago, we did a T-shirt at the Roadhouse to promote our then-new Pimento Cheese. In a bit of one-line visioning, we wrote “Pimento Cheese Capital of the Midwest.” (The T-shirt is a Zingerman’s classic and one of my favorites, and as of […]

A wealth of wonderful creamy cheese to enrich your table I’ve been eating and loving the ricotta from the Callahan family’s Bellwether Farms for probably fifteen years now. For most of that time, I could only get it when I was out in the Bay Area. Happily, a few years ago we started to have […]

A terrific new tasty treat Looking for a super tasty dessert this week? Are you a big fan of bourbon? We have just the ticket at the Creamery—handmade gelato crafted with a healthy dose of barrel-aged Kentucky Bourbon. Gelato, if you’re not familiar with it, is the frozen dessert of Italy. It originated, it seems, in […]