Bakehouse, Bread

It Came from Transylvania! Somodi Kálacs Are Back, BUT Just for the Weekend

It’s sweet, it’s buttery, it’s swirled with cinnamon sugar, and it’s back—but just for a very limited time. For the uninitiated, Somodi Kálacs is a delicious yeasted traditional Hungarian Easter bread that we learned how to make in a village in Transylvania during our trip there back in 2012. We’ve loved it ever since, and […]

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Deli, Zingerman's Events

Recap & Pics: Zingerman’s 31st Annual Paella Party!

We had lots of fun at our 31st Annual Paella Party! A big crowd came out on a gorgeous sunny Sunday to learn a little about the Spanish specialty and, of course, eat some. Per tradition, our presentation included a cooking demonstration. This year, Zingerman’s Deli’s Head Chef Rodger took Rebecca and Meredith, the two […]

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Food, ZingLife

We’re turning Ann Arbor’s Worst Cook into a Paella Professional!

Make burning rice a thing of the past – become an assistant chef at Zingerman’s 31st Annual Paella Party! Learn how to cook authentic Paella step by step with the Deli’s head chef, Rodger Bowser. You will get to eat or take home your own Paella creation and a Paella Party t-shirt to commemorate the […]

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ZingLife

The Artists Behind the Zingerman’s Deli Posters

Where do those great Zingerman’s Deli posters come from?

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Food, Food Artisans

Ristotto Dinner Warms Hearts

Zingerman’s Deli guests feasted on scrumptious risotto, courtesy of Chef Wallo.

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Food, Food Artisans

A Loaf of Bread…

The Bread Box at Zingerman’s Deli serves up fresh loaves all day.

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