Zingerman’s Deli Complete Seder Meal  (for 4)
Choose from roast beef brisket OR whole-roasted free-range chicken, with housemade golden mashed potatoes and gravy, four handmade gefilte fish, potato kugel & Passover greens, Jewish chicken broth with matzo balls, and a 6” chocolate orange passover torte made at Zingerman’s Bakehouse.

100% of profits of the complete seder meal for 4 goes to Food Gatherers, Washtenaw County’s food rescue program

Check out the Deli’s full Passover menu or call (734) 663-3400 to order!

This weekend, be sure to tune into WXYZ Channel 7 Sunday morning news between 8-9:30am to see BAKE! instructor Alejandro Ramon demonstrate Zingerman’s brownie recipe on air!

His appearance is part of a segment about Pure Michigan: Eating Fresh and Local in the Great Lakes State cookbook, and the latest item in a line of Pure Michigan merchandise supporting the popular Pure Michigan tourism campaign.

Zingerman’s Bakehouse is now using 100% Michigan rye flour in the Vollkornbrot and Roadhouse breads! The rye was grown at Moore Seed Farm in Elsie, MI and  milled at Purity Foods in Okemos, MI. This supply is expected to last 6-9 months, and we’ll continue sourcing local grains—and other ingredients—when and where we can.