Daphne Zepos was an advocate for traditional cheesemaking and a pivotal figure in the cheese world. She was also a friend to Zingerman’s—our co-founder Ari Weinzweig had this to say about her: “Daphne’s work to educate retailers, chefs, cheese mongers and cheese makers has contributed enormously to a huge improvement in the quality of the […]

Still have some last minute eating and shopping to do? Zingerman’s Community of Businesses will be open for (most of) the Holidays! We’ll be here for all your festive party and gift needs, but be sure to check this schedule as some hours have changed since last year. Zingerman’s wishes you a joyous and peaceful […]

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her delectable home cooking with us. This week, she brings us a quick, easy and delicious breakfast that anyone can make at home. “I was craving something different for breakfast and wanted something really flavorful and simple to […]

Four flights, five days, five dairies, about twenty-five different cheeses, some friends, a lot of time in the car, and a dozen very good meals all added up to one very good trip! At the end of last month, I had a chance to go to Reggio-Emilia to taste test Parmigiano-Reggiano. Grace Singleton, long time […]

Cornman Farms Founding Partner and Executive Chef Kieron Hales grew up on the English countryside. He’s cooked for the Royal family and, stateside, for three U.S. Presidents! Here’s a clip of him on Fox 2 Detroit, demonstrating a traditional British holiday dish called Bubble and Squeak, which is similar to an American hash. Bubble and […]

Grace Singleton, a Managing Partner of Zingerman’s Delicatessen, loves to cook at home, using the great products we sell at the Deli. Her most recent meal was the simple and delicious Christmas Lima Bean Pilaf. The Lima beans she included in the dish came from her home garden, but you’ll also find them on our […]