BAKE!, Bakehouse, Baking, Cooking, Deli, Good Food, Greyline, News

Still Sparking Joy After All These Years

Nearly 90 years and 20 million copies later, Irma S. Rombauer’s self-published Joy of Cooking is a kitchen staple for generations of home cooks and professional chefs. In November 2019, the 12th edition of the iconic cookbook Joy of Cooking will be released after undergoing a thorough revision and expansion by Irma’s great-grandson, John Becker, […]

Read more »
Cooking, Education, Recipes

Passport to the Farmers Market from Miss Kim

Fairy tale eggplants, hen of the woods mushrooms, candy cane beets and delicata squash. What sound like characters in a wild childhood fable are actually staples in Michigan farmers markets during a few magical, yet fleeting, weeks in early fall. Miss Kim’s head chef Ji Hye Kim says she looks forward to this time of […]

Read more »
Cooking, Education, Good Food

Molly Stevens, Award-Winning cookbook author, returns to Ann Arbor

A new cookbook from Molly Stevens titled All About Dinner: Expert Advice for Everyday Meals, will be released just in time for her to join us at the Roadhouse for a special dinner on November 12.  Molly’s previous cookbooks, All About Braising and All About Roasting, each won James Beard and IACP cookbook awards. Molly Stevens […]

Read more »
Zingerman's News

Nov/Dec 2019 Zingerman’s Newsletter PDF

Download Newsletter PDF ( 3.4Mb )

Read more »
Business, Leadership, Vision, ZingTrain

Writing A Vision Of Success

3 tips for writing a vision of success from Kat Gordon, Professional Pie Taster & Owner at Muddy’s Bake Shop in Memphis, TN, and a ZingTrain client. “This isn’t a vision, it’s an illustrated to-do list… let’s try a second draft.” No one can say this as kindly and with as much encouragement as Maggie […]

Read more »
Business, ZingLife, ZingTrain

The Best Swag For Your Event

It’s October. So naturally, we’re looking nine months out and thinking about our annual symposium, aptly named ZingPosium. Determining the content we’ll share and theme of the event are important, but something else we’ll be spending a lot of time thinking about is the Swag we’ll give to attendees. Swag stands for “Something We All Get”. The harder task […]

Read more »