The nip in the air is bracing. The leaves are turning red, orange, purple and gold. And as lovely as it all is, it also marks the end of summer and the impending close of the Ann Arbor Farmers Market for the season. Here in the Miss Kim kitchen, this change in the weather means […]

What better way to cool off during the hot summer months than with a Zingerman’s Creamery-inspired, summer sorbet cocktail? Whether you’re throwing a backyard bbq, hanging out at the lake, relaxing at your favorite cabin, or if you just need a moment of tranquillity and bliss, these delicious drink recipes are a sure way to […]

Ingredients: 1 lb Kolozsvari Bacon (available at Zingerman’s Deli) 1 lb Yukon Gold Potatoes, peeled and large diced 1 sweet onion, peeled and small diced 1 Tbsp White Wine Vinegar 2 tsp Sugar 1 1/2 tsp All Purpose Flour 1 tsp Salt A dash of Tellicherry Black Pepper Instructions: 1. Pre-heat oven to 400°F. 2. […]

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using Val Serena Parmigiano Reggiano to make this rich, delicious, and perfect-for-winter pasta with ground beef and red sauce. It takes a little time, but […]

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s making pasta! One of the benefits and responsibilities of my job is to test product samples. I recently had the chance to test out a […]

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s keeping it simple with a refreshing concord grape shrub drink. Enjoy! I really enjoy having a drink when I get home from work. There’s something […]