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Cooking

Miso Butter Squash Recipe from Miss Kim

Our Miso Butter Squash is a guest favorite to rave about. A savory, buttery squash that melts in your mouth, it truly is one of the reasons we can say food is the answer to … Continued

Agriculture

Gunthorp’s Pecan Smoked Duroc Hams

Forget the pineapple. These hams start with heritage Duroc pork raised outdoors on pasture on a single farm in northern Indiana. They’re cured and smoked by the meat mavens at Smoking Goose. The result? They’re … Continued

Roadhouse

Zingerman’s Roadhouse Kitchen News

Dining Space to close for 2-week Kitchen Tune-Up The Roadhouse Kitchen Tune-Up is coming! On March 18th we’ll be closing the dining space at the Roadhouse in order to do a much needed complete replacement … Continued

Catering

Zingerman’s Roadhouse Graduation Catering 2019

Just bask in being awesome. We’ll do the rest. Whether you are tossing up your cap as you say goodbye to college, or you are accepting a diploma that honors your high school career, it’s … Continued

Deli

It’s Pot Pie Season at Zingerman’s Deli!

Oh yeah, they’re BACK! Handmade Pot Pies to warm your winter blues! Try all six delicious flavors: Classic Chicken, Two Tracks Turkey, Fungi, Darina’s Dingle Lamb, Red Brick Beef and Cheshire Pork, $10.99/each. And this … Continued

Deli

Celebrate the PARMAdays with a chance to win!

Happy PARMAdays! Now through December 30th, we’re giving you the chance to win a number of Parmigiano Reggiano prize packs to gift to friends or to treat yourself this holiday season! We’re giving away over … Continued