September 21 – 23—A weekend of great eating, drinking, laughing and learning One of the little-known secrets of the Zingerman’s world is…well, if I tell you, it won’t be such a secret anymore…but then if … Continued
We like to keep it fresh at Zingerman’s Deli. Every year, we update the menu, adding new items and, yes, even saying goodbye to some items—we also like to freshen up the look to reflect … Continued
Given all of the really great goings on in the food world these days, something as seemingly simple as yellow mustard would be easy to miss. But, you won’t be shocked, I suppose, to hear … Continued
From the pages of our Zingerman’s Bakehouse cookbook, comes an ideal summer dessert for celebrating Independence Day, or any day. Tender homemade biscuits are the perfect partner for farmers market fresh berries or stone fruits, topped with … Continued
Parsley Blueberries Tomatoes Peppers Crab apples Thyme Nasturtiums Sage Red kale Chives That’s just some of what’s growing in the garden beds at Zingerman’s Deli, and this year I’m excited to announce that we have … Continued
There’s always a lot of excitement going on at Zingerman’s, and this week did not disappoint. BAKE!, our hands-on teaching bakery, just release its highly anticipated calendar of classes for the new semester through January … Continued
