Yesterday, we celebrated Zingerman’s Bakehouse’s 25 years in business! It was a really fun day at the Bakeshop. We gave away free food and had the best time with our guests. Here’s a few photos … Continued
We’ve been throwing our annual Fiesta de España for 32 years! Over the decades, it’s grown bigger and bigger with hundreds attending—and the paella, the delicious rice dish from Valencia, Spain, has begun to sell … Continued
His passion for bread baking and his long history with the craft is what led him to the Bakehouse. And here, he is putting those passions to work, helping us fine-tune recipes and try new methods of baking and continue living our commitment to excellence.
Zingerman’s Creamery just won big at the 2017 American Cheese Society Judging & Competition. Our Manchester was honored with a second place award in the Soft-Ripened Cheese category. Creamery managing partner Aubrey Thomason tells us … Continued
Cara Mangini will be our honored guest at the Roadhouse’s Tomato Dinner #214 on September 12th! We will be tasting delicious recipes from her new book, “The Vegetable Butcher”, and watching a live demo of … Continued
While we don’t tend to follow food trends here at Zingerman’s we will admit to caving into popular demand once in awhile. Our latest sweet capitulation? Babka.
