While Michigan’s Grand Traverse Bay has long been known as a four-season recreational destination, it’s booming food scene is also something to celebrate—Bon Appetit named it one of its top five foodie towns in America. … Continued
Cookbook author, University of Michigan graduate, cultural storyteller… all these things and more describe our next Roadhouse Special Dinner guest, Joan Nathan. What are we looking forward to the most about her visit with us … Continued
Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s making the most out of … Continued
Our 2017 Deli menu is hot off the presses, and we wanted you to be the first to know! We update it every year to introduce new items, edit some existing items and, sometimes, say … Continued
Zingerman’s Cornman Farms recently celebrated its 2nd Annual Farm Festival. The sold-out event made for a fantastic day of food and fun on the farm—and let’s not forget Bluegrass band Thunderwude and the baby goats! … Continued
Introducing Miss Kim’s Baguette and Country Miche! This spring we we’ve perfected two new loaves at Zingerman’s Bakehouse, Miss Kim’s Baguette and Country Miche. They are both full flavored, crusty, moist and using interesting grains … Continued
