While Michigan’s Grand Traverse Bay has long been known as a four-season recreational destination, it’s booming food scene is also something to celebrate—Bon Appetit named it one of its top five foodie towns in America. The freshwater lake breezes that draw thousands of visitors to this charming lakeside community every year also create ideal conditions […]

Four flights, five days, five dairies, about twenty-five different cheeses, some friends, a lot of time in the car, and a dozen very good meals all added up to one very good trip! At the end of last month, I had a chance to go to Reggio-Emilia to taste test Parmigiano-Reggiano. Grace Singleton, long time […]