Bakehouse

This Iconic Aussie (and New Zealand) Dessert Is Perfect for Passover

No leavening. No flour. Passover food rules have made desserts like flourless chocolate cake and macaroons traditional favorites for the holiday, and of course, at the Bakehouse, we love (and make) those treats. But, we also like bringing new traditions to the table, and one that we’re most excited about is Pavlova. Pavlova is an […]

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BAKE!, Baking

This Baker Just Took Her 200th Class at BAKE!

BAKE!, Zingerman’s hands-on teaching bakery, celebrated its 10th anniversary in 2016, and this year, one of our most dedicated students has celebrated an anniversary of her own: her 200th class! Briana Chen has taken almost every single class (she’s still considering Fondant Fondamentals) offered by BAKE! She started her journey back when our school was […]

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Bakehouse, Bread, Food Artisans

Local Favorite, Local Flavor: Our Chestnut Baguette Is SO Michigan

Here at Zingerman’s Bakehouse, we have taken the phrase “eating local” to heart with the dawn of our Michigan Chestnut Baguette (among other things). The history of chestnuts at the Bakehouse goes back nearly 50 years. Bakehouse co-founder, Frank Carollo, has been eating chestnuts for many years. It was a common food at the holiday […]

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BAKE!

Recap: BAKE! Celebrates 10 Years

“It’s very sweet and surprising and fulfilling. I can’t believe it’s been 10 years!” says Amy Emberling, co-founder of BAKE! This summer marked a decade in business for the hands-on teaching bakery at Zingerman’s Bakehouse. To celebrate the anniversary, BAKE! hosted special events and welcomed some exciting guests, including James Beard Award-winning cookbook author Dorie […]

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Food, Food Artisans

Flour Power

Bakehouse managing partner Frank Carollo talks bread flour.

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Food, Food Artisans

Pavlova: An Awesome Summer Treat!

Zingerman’s Bakehouse Managing Partner Amy Emberling talks about Australian dessert, Pavlova.

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