Food

Buying Better Anchovies

Ari on Anchovies, Part 3 of 3 Although you and I see them mostly in tins or jars, anchovies actually do start out swimming in the sea. This seemingly obvious fact always makes me wonder why people who generally like fish often profess such a strong distaste for anchovies. Technically, anchovies are members of the […]

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Food

Affirmative Anchovy Action

Ari on Anchovies, Part 2 of 3 If you are already an anchovy lover then you’re probably pretty familiar with the concept of keeping one’s fervor for these little fish on the QT. Being into anchovies isn’t generally something one gets a whole lot of social support for. Declaring my affections usually means that I […]

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Food

Professions of an Anchovy Lover

Ari on Anchovies, Part 1 of 3 The food world today is filled with some seriously glamorous subjects; for openers, Bacon, of course, is as big it gets. Balsamic vinegar (the real stuff of course), bean to bar varietal chocolate, extra virgin olive oil, farmhouse cheese, sustainably grown produce, and grass-fed beef are all high […]

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Ari on Business

Ari Will Sign Books this Friday!

Oops. Forgot your boss? Need one more gift for your 5-year-old who just started reading chapter books? Join us at the ZingTrain offices on your lunch break this Friday, December 21, 12:30-1:30p. Ari will be here, signing his books. There are several to choose from – he’s written books about Bacon, Food, Customer Service and Business. The […]

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