Peanuts Farmed and sun-cured as they were a century ago Whether they’re in our heads, our homes, or our organizations, ecosystems in nature will almost always attract unto themselves. As permaculturist Toby Hemenway writes, “Life builds on life. … serendipities we never hoped for—a surprising new wildflower, a rare butterfly … will grace our lives […]

We’ve got some great events coming up next week! Care to join us? Tuesday, June 12th Special Dinner #225 – Preserving the Food of German Jewish Culture, Zingerman’s Roadhouse, 7-9PM, $75 Wednesday, June 13th Debbie Millman “Why We Brand, Why We Buy” Speaker Series, ZingTrain, 8-9:30AM, $50 Debbie Millman “The Art of the Story” Special […]

This Saturday, from 6pm-9pm, Zingerman’s is celebrating over three decades of great food and community with an epic gathering of artisan food makers. We’ve got an unprecedented collection of some of the world’s best food producers coming to Ann Arbor Farmers’ Market at Kerrytown for Zingerman’s 35th Anniversary Street Fair for what promises to be an evening of great food […]

New year, new flavors! The Deli is hosting five fantastic, not-to-be-missed tastings in January and February, and some are just $10. These events are a great way to up your food knowledge about everything from olive oil to honey—and taste delicious food. There’s even a chocolate and beer class. Really! Take a look: Olive Oil […]