BAKE!, Bakehouse

Poulet au Pain & Crank Calling Julia Child: Barbara Lynch Wows at BAKE!

We teach hundreds of classes every year at BAKE!, but there’s no denying it: it’s really exciting when a big-time chef comes around. Our latest culinary star visitor was Barbara Lynch, the Boston-based chef who owns Barbara Lynch Gruppo, an eight-restaurant empire. She’s also a James Beard Award winner and the only American woman to […]

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