Light, delicious, and made without wheat Over the course of the coming eight days of Passover, the Bakehouse’s lovely Lemon Sponge Cake will be gracing any number of local tables. That said, you don’t have to be Jewish or celebrating Passover to enjoy it—Rachel Seng, marvelous manager of the Roadshow, says this has long been […]

No leavening. No flour. Passover food rules have made desserts like flourless chocolate cake and macaroons traditional favorites for the holiday, and of course, at the Bakehouse, we love (and make) those treats. But, we also like bringing new traditions to the table, and one that we’re most excited about is Pavlova. Pavlova is an […]