Hungarian Dill Pogácsa from the Bakehouse
A classic Hungarian “biscuit” for breakfast, lunch, or dinner Does anyone need a pogácsa? If you’re Hungarian, the answer is likely, “Yes!” While they’re little known here in the U.S., pogácsa are probably one of the most commonly served foods in Magyar culture. And if you’re not Hungarian? You still might want to have one—Mimi Sheraton lists […]
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