Tag: THIS WEEK AT ZINGERMAN’S
Celebrating the Farmers Markets at Zingerman’s Creamery
We love our Farmer’s Markets! And we’re showing our love with a tasting this Friday, July 10, 6pm featuring the amazing produce from our neighbors at the Farmers Markets! With great items from Corridor Sausage Company, Beau Bien Fine Foods, The Brinery, and Boblin Honey it’s going to be a super tasty evening! If that’s not enough, we’ll end the evening with a sweet treat of seasonal gelato made just for the tasting!
Summer Sale and Olive Oil Pop Up Shop at Zingerman’s Mail Order
Great things are happening at Mail Order right now! The first is our annual Summer Sale, which features amazing deals on some of our favorites! Like Bonito Tinned Tuna, or our famous Zzang Bars, or Rustichella Italian Pastas. Check out the Summer Sale page for more!
The other noteworthy event is our Olive Oil Pop Up Shop, which contains some really excellent oils at very affordable prices. Domestic favorites like California’s Seka Hills, or La Sovana from Tuscany, or Crudo, a bold, spicy oil from the southeastern corner of Italy. Check out the rest of the selection at our Pop Up Shop!
Cornman Farms Cocktail Class: The Green Fairy
Absinthe is an anise-flavored herbal spirit with a long and tortured history. Strongly herb-flavored and often very high in alcohol, this spirit known as “the green fairy” was the drink of choice among the Bohemian set in Paris around the turn of the 20th century. Wrongly labeled as both a hallucinogenic and the cause of many social ills, Absinthe was subsequently banned in much of Europe and the United States for roughly a century. Recent changes in legislation on both sides of the pond have resurrected this intense yet delectable liquor. On Thursday, July 16, 7pm, we will discuss the history of absinthe (and the wormwood it contains) while crafting three classic cocktails created around the previously-maligned spirit: the Asylum, the Death in the Afternoon, and the Corpse Reviver #2. The class includes instruction and discussion, three cocktails, tasty snacks prepared in the farmhouse kitchen, and recipes.
Brewing methods class at Zingerman’s Coffee Company
Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. We will take a single coffee and brew it 6 to 8 different ways, each producing a unique taste. We’ll learn the proper proportions and technique for each and discuss the merits and differences of each style.
White Wine & Cheese Tasting at Zingerman’s Creamery
Join us as we explore the beautiful variety of white wines produced in our great state of Michigan! From light, dry, crisp Pinots to sweet, full-bodied Gewurztraminer we will taste through some of our top white wine picks and pair them up with cheeses from the shop.
Welcome to Cornman Farms tour
Our Welcome to Cornman Farms Tour is an idyllic and dynamic 90 minute introduction to the rich history, agricultural projects and humane raising of animals. Join us Wednesday, July 29, 6pm, for a look at our vegetable and herb gardens, goat milking operation and historic restored Farmhouse and Barn—and enjoy a meet-and-greet with our visionary Managing Partner, Kieron Hales.
See you soon!
Summer Sale and Olive Oil Pop Up Shop at Zingerman’s Mail Order
Great things are happening at Mail Order right now! The first is our annual Summer Sale, which features amazing deals on some of our favorites! Like Bonito Tinned Tuna, or our famous Zzang Bars, or Rustichella Italian Pastas. Check out the Summer Sale page for more!
The other noteworthy event is our Olive Oil Pop Up Shop, which contains some really excellent oils at very affordable prices. Domestic favorites like California’s Seka Hills, or La Sovana from Tuscany, or Crudo, a bold, spicy oil from the southeastern corner of Italy. Check out the rest of the selection at our Pop Up Shop!
1st Sunday Tour at Zingerman’s Creamery
Join our cheese and gelato makers on Sunday, July 5th, 2pm, for an hour long adventure of how we transform local milk into delicious cheese and gelato. On this tour, you will observe Mozzarella stretching, as well as experience truly fresh gelato, as well as taste some of our cow’s milk and goat’s milk cheeses while hearing directly from the makers how they are made. After the tour, make time for tasting our selection of American cheeses and provisions, as well as house made gelatos and sorbets in our cheese shop.
Roadhouse BBQ Dinner
One of our favorite dinners of the summer, this year’s BBQ dinner will celebrate Chef Alex’s favorite dishes from across the country, focusing on his West Coast upbringing. Highlights from the menu include Grilled Figs and Country Ham, Spicy Smoked Almonds, Cedar Planked Salmon and a Beef Brisket Carving Station. Tuesday, July 7, 7pm.
Celebrating the Farmers Markets at Zingerman’s Creamery
We’ve picked up the best of the Farmers Markets produce, simply prepared and combined with cheeses we love! Fresh herb goat cheese, spring green salads, and more. Through the evening we’ll feature items from producers that we’ve met through the markets, delicious ways to combine fresh flavors with your favorite cheeses, and end the evening with a sweet treat of seasonal gelato made just for the tasting!
Cornman Farms Cocktail Class: The Green Fairy
Absinthe is an anise-flavored herbal spirit with a long and tortured history. Strongly herb-flavored and often very high in alcohol, this spirit known as “the green fairy” was the drink of choice among the Bohemian set in Paris around the turn of the 20th century. Wrongly labeled as both a hallucinogenic and the cause of many social ills, Absinthe was subsequently banned in much of Europe and the United States for roughly a century. Recent changes in legislation on both sides of the pond have resurrected this intense yet delectable liquor. On Thursday, July 16, 7pm, we will discuss the history of absinthe (and the wormwood it contains) while crafting three classic cocktails created around the previously-maligned spirit: the Asylum, the Death in the Afternoon, and the Corpse Reviver #2. The class includes instruction and discussion, three cocktails, tasty snacks prepared in the farmhouse kitchen, and recipes.
Brewing methods class at Zingerman’s Coffee Company
Learn the keys to successful coffee brewing using a wide variety of brewing methods from filter drip to syphon pot. We will take a single coffee and brew it 6 to 8 different ways, each producing a unique taste. We’ll learn the proper proportions and technique for each and discuss the merits and differences of each style.
White Wine & Cheese Tasting at Zingerman’s Creamery
Join us as we explore the beautiful variety of white wines produced in our great state of Michigan! From light, dry, crisp Pinots to sweet, full-bodied Gewurztraminer we will taste through some of our top white wine picks and pair them up with cheeses from the shop.
Welcome to Cornman Farms tour
Our Welcome to Cornman Farms Tour is an idyllic and dynamic 90 minute introduction to the rich history, agricultural projects and humane raising of animals. Join us Wednesday, July 29, 6pm, for a look at our vegetable and herb gardens, goat milking operation and historic restored Farmhouse and Barn—and enjoy a meet-and-greet with our visionary Managing Partner, Kieron Hales.
See you soon!
The Spirited Cheese Tasting at Zingerman’s Events on 4th
Join our cheesemongers Tonight, June 23, 7pm for a spirited evening as we explore the potential of combining a really good cheese plate with our favorite distilled beverages. Happy hour will never be the same and a dessert plate will take on new meaning after an evening comparing the traditions between distillation and cheese production. Whether you are looking for the perfect Father’s Day gift or just want to learn more about really good cheese and mixers with friends, this will be fun for all.
ZingTrain Speaker Series: Anese Cavanaugh
Anese Cavanaugh knows that you are an impact machine! She believes you have super powers! In fact, Anese believes it so strongly that she came up with the IEP method to help you to tap into that impact machine, that superpower. Because it is totally in your control!
Here’s the thing. Whether it’s your boss your interacting with, or your peers or customers or family, or your dog for that matter – how you Show Up is influencing how they feel, how you feel and ultimately the results you get. Our words only determine 7% of our impact, the other 93% is in how we Show Up. In our intentions, energy, and presence (our IEP).
Join us Wednesday, June 24, 8am, to learn how to strengthen your own IEP (from the inside out) so that you can create the results and relationships you want in a way that leaves you buzzing and blazing versus bummed, busy, and burnt out. And change your relationship with busy, burnout and other things that bum you out, once and for all
Summer Sale and Olive Oil Pop Up Shop at Zingerman’s Mail Order
Great things are happening at Mail Order right now! The first is our annual Summer Sale, which features amazing deals on some of our favorites! Like Bonito Tinned Tuna, or our famous Zzang Bars, or Rustichella Italian Pastas. Check out the Summer Sale page for more!
The other noteworthy event is our Olive Oil Pop Up Shop, which contains some really excellent oils at very affordable prices. Domestic favorites like California’s Seka Hills, or La Sovana from Tuscany, or Crudo, a bold, spicy oil from the southeastern corner of Italy. Check out the rest of the selection at our Pop Up Shop!
1st Sunday Tour at Zingerman’s Creamery
Join our cheese and gelato makers on Sunday, July 5th, 2pm, for an hour long adventure of how we transform local milk into delicious cheese and gelato. On this tour, you will observe Mozzarella stretching, as well as experience truly fresh gelato, as well as taste some of our cow’s milk and goat’s milk cheeses while hearing directly from the makers how they are made. After the tour, make time for tasting our selection of American cheeses and provisions, as well as house made gelatos and sorbets in our cheese shop.
Roadhouse BBQ Dinner
One of our favorite dinners of the summer, this year’s BBQ dinner will celebrate Chef Alex’s favorite dishes from across the country, focusing on his West Coast upbringing. Highlights from the menu include Grilled Figs and Country Ham, Spicy Smoked Almonds, Cedar Planked Salmon and a Beef Brisket Carving Station. Tuesday, July 7, 7pm.
Celebrating the Farmers Markets at Zingerman’s Creamery
We’ve picked up the best of the Farmers Markets produce, simply prepared and combined with cheeses we love! Fresh herb goat cheese, spring green salads, and more. Through the evening we’ll feature items from producers that we’ve met through the markets, delicious ways to combine fresh flavors with your favorite cheeses, and end the evening with a sweet treat of seasonal gelato made just for the tasting!
Cornman Farms Cocktail Class: The Green Fairy
Absinthe is an anise-flavored herbal spirit with a long and tortured history. Strongly herb-flavored and often very high in alcohol, this spirit known as “the green fairy” was the drink of choice among the Bohemian set in Paris around the turn of the 20th century. Wrongly labeled as both a hallucinogenic and the cause of many social ills, Absinthe was subsequently banned in much of Europe and the United States for roughly a century. Recent changes in legislation on both sides of the pond have resurrected this intense yet delectable liquor. On Thursday, July 16, 7pm, we will discuss the history of absinthe (and the wormwood it contains) while crafting three classic cocktails created around the previously-maligned spirit: the Asylum, the Death in the Afternoon, and the Corpse Reviver #2. The class includes instruction and discussion, three cocktails, tasty snacks prepared in the farmhouse kitchen, and recipes.
See you soon!
A Taste of Traditional Tunisia at Zingerman’s Events on 4th
With special guest, Majid Mahjoub, owner of Les Moulins Mahjoub in Tunisia
One of the most exciting events on our calendar this year! We’ve been waiting three years for Majid and Onsa Mahjoub to make a return visit to Ann Arbor. Their last visit was fabulous that many who attended are still asking when we can do it again. The answer: Monday June 22, 7 pm. The Mahjoub family are growers and producers of some of our favorite products. From organic olive oil and sun dried tomato paste, to amazing harissa sauce, hand rolled, sun dried m’hamsa couscous, naturally cured olives, wild capers and much more. And all will be on the table for this dinner, along with the best of the season’s meat, fish, and vegetables.
*Note: This event is SOLD OUT.
The Spirited Cheese Tasting at Zingerman’s Events on 4th
Join our cheesemongers Tuesday, June 23, 7pm for a spirited evening as we explore the potential of combining a really good cheese plate with our favorite distilled beverages. Happy hour will never be the same and a dessert plate will take on new meaning after an evening comparing the traditions between distillation and cheese production. Whether you are looking for the perfect Father’s Day gift or just want to learn more about really good cheese and mixers with friends, this will be fun for all.
ZingTrain Speaker Series: Anese Cavanaugh
Anese Cavanaugh knows that you are an impact machine! She believes you have super powers! In fact, Anese believes it so strongly that she came up with the IEP method to help you to tap into that impact machine, that superpower. Because it is totally in your control!
Here’s the thing. Whether it’s your boss your interacting with, or your peers or customers or family, or your dog for that matter – how you Show Up is influencing how they feel, how you feel and ultimately the results you get. Our words only determine 7% of our impact, the other 93% is in how we Show Up. In our intentions, energy, and presence (our IEP).
Join us Wednesday, June 24, 8am, to learn how to strengthen your own IEP (from the inside out) so that you can create the results and relationships you want in a way that leaves you buzzing and blazing versus bummed, busy, and burnt out. And change your relationship with busy, burnout and other things that bum you out, once and for all
1st Sunday Tour at Zingerman’s Creamery
Join our cheese and gelato makers on Sunday, July 5th, 2pm, for an hour long adventure of how we transform local milk into delicious cheese and gelato. On this tour, you will observe Mozzarella stretching, as well as experience truly fresh gelato, as well as taste some of our cow’s milk and goat’s milk cheeses while hearing directly from the makers how they are made. After the tour, make time for tasting our selection of American cheeses and provisions, as well as house made gelatos and sorbets in our cheese shop.
Roadhouse BBQ Dinner
One of our favorite dinners of the summer, this year’s BBQ dinner will celebrate Chef Alex’s favorite dishes from across the country, focusing on his West Coast upbringing. Highlights from the menu include Grilled Figs and Country Ham, Spicy Smoked Almonds, Cedar Planked Salmon and a Beef Brisket Carving Station. Tuesday, July 7, 7pm.
Celebrating the Farmers Markets at Zingerman’s Creamery
We’ve picked up the best of the Farmers Markets produce, simply prepared and combined with cheeses we love! Fresh herb goat cheese, spring green salads, and more. Through the evening we’ll feature items from producers that we’ve met through the markets, delicious ways to combine fresh flavors with your favorite cheeses, and end the evening with a sweet treat of seasonal gelato made just for the tasting!
Cornman Farms Cocktail Class: The Green Fairy
Absinthe is an anise-flavored herbal spirit with a long and tortured history. Strongly herb-flavored and often very high in alcohol, this spirit known as “the green fairy” was the drink of choice among the Bohemian set in Paris around the turn of the 20th century. Wrongly labeled as both a hallucinogenic and the cause of many social ills, Absinthe was subsequently banned in much of Europe and the United States for roughly a century. Recent changes in legislation on both sides of the pond have resurrected this intense yet delectable liquor. On Thursday, July 16, 7pm, we will discuss the history of absinthe (and the wormwood it contains) while crafting three classic cocktails created around the previously-maligned spirit: the Asylum, the Death in the Afternoon, and the Corpse Reviver #2. The class includes instruction and discussion, three cocktails, tasty snacks prepared in the farmhouse kitchen, and recipes.
See you soon!
Welcome to Cornman Farms tour
Our Welcome to Cornman Farms Tour is an idyllic and dynamic 90 minute introduction to the rich history, agricultural projects and humane raising of animals. Join us tonight, June 9, 6pm, for a look at our vegetable and herb gardens, goat milking operation and historic restored Farmhouse and Barn—and enjoy a meet-and-greet with our visionary Managing Partner, Kieron Hales.
ZingTrain Speaker Series: Michelle Segar
Exercising regularly – we all know it’s good for us. If we brainstormed for a minute, or less, we’d probably have a long list of sound, logical, rational reasons for exercising regularly. And yet it’s just so darn hard to do, isn’t it? Pick a different positive health behavior and you’ll probably just be repeating that exercise. Why is that?
Michelle Segar knows why it is. She has done decades of research to try to understand why logic-based reasons for behavior change keep people stuck in cycles of starting and stopping. And to understand why those logic based reasons don’t create change that sticks.
Thankfully for all of us, Michelle took her research a little further to try to figure out what does work! To identify The Right Whys. Integrating research from behavioral science and positive organizational scholarship, Michelle will describe a novel approach to motivating and maintaining healthy behaviors in ways that can foster personal meaning and well-being. And help your organization thrive! Wednesday, June 10, 8am.
Cocktail Class: A Very Vodka Evening
Vodka is the cocktail world’s proverbial black sheep. We underutilize this spirit’s almost infinite mixing potential, and it’s high time we paid attention to this crisp and clean liquor: the original “neutral spirit.” Vodka is made for mixing. It is the sugar-cookie-dough of the bar world: a fantastic base that is pleasant on its own but really exists as a vehicle to showcase other ingredients and flavors. Vodka can be made from almost anything starchy: wheat, potatoes, corn, rye, and even grapes! Join us on Thursday, June 11, 7pm, as we doff our cap to this remarkably versatile spirit by mixing three note-worthy cocktails: the Vesper, which is the original James Bond martini; the light, crisp, and tart Cosmopolitan; and the famous citrusy and spicy Moscow Mule. We will discuss the history of vodka and stories behind these cocktails, snack on exquisitely prepared light fare from the Cornman Farms culinary team, and guests will take home recipes for all the cocktails made during the class.
Ready, Set, Picnic at Zingerman’s Creamery
We’ve raided the shop to bring you the best in picnic fare! Cheeses that travel well, paired up with beers and wines perfect for enjoying with good friends in the sunshine! We’ll also have suggestions and tastes from our pantry selection of jams, pickles, and other treats to get you picnic ready for this summer! Friday, June 12, 6pm.
A Taste of Traditional Tunisia at Zingerman’s Events on 4th
With special guest, Majid Mahjoub, owner of Les Moulins Mahjoub in Tunisia
One of the most exciting events on our calendar this year! We’ve been waiting three years for Majid and Onsa Mahjoub to make a return visit to Ann Arbor. Their last visit was fabulous that many who attended are still asking when we can do it again. The answer: Monday June 22, 7 pm. The Mahjoub family are growers and producers of some of our favorite products. From organic olive oil and sun dried tomato paste, to amazing harissa sauce, hand rolled, sun dried m’hamsa couscous, naturally cured olives, wild capers and much more. And all will be on the table for this dinner, along with the best of the season’s meat, fish, and vegetables.
The Spirited Cheese Tasting at Zingerman’s Events on 4th
Join our cheesemongers Tuesday, June 23, 7pm for a spirited evening as we explore the potential of combining a really good cheese plate with our favorite distilled beverages. Happy hour will never be the same and a dessert plate will take on new meaning after an evening comparing the traditions between distillation and cheese production. Whether you are looking for the perfect Father’s Day gift or just want to learn more about really good cheese and mixers with friends, this will be fun for all.
ZingTrain Speaker Series: Anese Cavanaugh
Anese Cavanaugh knows that you are an impact machine! She believes you have super powers! In fact, Anese believes it so strongly that she came up with the IEP method to help you to tap into that impact machine, that superpower. Because it is totally in your control!
Here’s the thing. Whether it’s your boss your interacting with, or your peers or customers or family, or your dog for that matter – how you Show Up is influencing how they feel, how you feel and ultimately the results you get. Our words only determine 7% of our impact, the other 93% is in how we Show Up. In our intentions, energy, and presence (our IEP).
Join us Wednesday, June 24, 8am, to learn how to strengthen your own IEP (from the inside out) so that you can create the results and relationships you want in a way that leaves you buzzing and blazing versus bummed, busy, and burnt out. And change your relationship with busy, burnout and other things that bum you out, once and for all
See you soon!
Camp Bacon begins Wednesday!
Please join us June 3-7 for the 6th Annual Camp Bacon!
Each year, bacon lovers from around the globe make the trek to Ann Arbor for Zingerman’s annual 5-day celebration of cured pork, Camp Bacon. This year’s camp runs from June 3-7, and enthusiasm is stronger than ever: three new events have been added to the 2015 lineup to help celebrate the sixth year of bringing home the (really good) bacon.
Camp Bacon was inspired by an idea Zingerman’s co-founder Ari Weinzweig had while writing his book Zingerman’s Guide to Better Bacon:
“When the Southern Foodways Alliance sponsored a field trip to Louisville a few years ago they called it Camp Bacon. While I didn’t get to Kentucky to take part in the bacon festivities, the name “Camp Bacon” has stuck with me ever since. There’s just something about the idea of Camp Bacon that conjures up great images. Bacon roasting over the bonfire. . .blue jeans and black hooded sweatshirts with shredded cuffs smelling sweetly of pork belly. . .maybe classes in bacon cooking and slicing, bacon-sack races, bacon making merit-badges. . .”
In the year after the book was released, Ari decided that maybe Camp Bacon didn’t just have to be a fantasy. “We have close ties to so many great bacon curers and other folks in the food community, and I think people look to us to do something different. So, we figured, let’s put it together and see if people come.” The first year sold out and included a performance from Chicago area R&B musician Andre Williams (whose 1957 hit “Bacon Fat” won him a prominent spot in the Guide to Better Bacon.) Andre returned for an encore performance at the Ark for the second Camp Bacon and the downtown street fair was added to the lineup.
As always, Zingerman’s Camp Bacon is a benefit for the Southern Foodways Alliance, a non-profit organization dedicated to the preservation of food traditions, and Washtenaw County 4H.
To reserve your seats for Camp Bacon events, please visit our website.
Welcome to Cornman Farms tour
Our Welcome to Cornman Farms Tour is an idyllic and dynamic 90 minute introduction to the rich history, agricultural projects and humane raising of animals. Join us Tuesday, June 9, 6pm, for a look at our vegetable and herb gardens, goat milking operation and historic restored Farmhouse and Barn—and enjoy a meet-and-greet with our visionary Managing Partner, Kieron Hales.
ZingTrain Speaker Series: Michelle Segar
Exercising regularly – we all know it’s good for us. If we brainstormed for a minute, or less, we’d probably have a long list of sound, logical, rational reasons for exercising regularly. And yet it’s just so darn hard to do, isn’t it? Pick a different positive health behavior and you’ll probably just be repeating that exercise. Why is that?
Michelle Segar knows why it is. She has done decades of research to try to understand why logic-based reasons for behavior change keep people stuck in cycles of starting and stopping. And to understand why those logic based reasons don’t create change that sticks.
Thankfully for all of us, Michelle took her research a little further to try to figure out what does work! To identify The Right Whys. Integrating research from behavioral science and positive organizational scholarship, Michelle will describe a novel approach to motivating and maintaining healthy behaviors in ways that can foster personal meaning and well-being. And help your organization thrive! Wednesday, June 10, 8am.
Cocktail Class: A Very Vodka Evening
Vodka is the cocktail world’s proverbial black sheep. We underutilize this spirit’s almost infinite mixing potential, and it’s high time we paid attention to this crisp and clean liquor: the original “neutral spirit.” Vodka is made for mixing. It is the sugar-cookie-dough of the bar world: a fantastic base that is pleasant on its own but really exists as a vehicle to showcase other ingredients and flavors. Vodka can be made from almost anything starchy: wheat, potatoes, corn, rye, and even grapes! Join us on Thursday, June 11, 7pm, as we doff our cap to this remarkably versatile spirit by mixing three note-worthy cocktails: the Vesper, which is the original James Bond martini; the light, crisp, and tart Cosmopolitan; and the famous citrusy and spicy Moscow Mule. We will discuss the history of vodka and stories behind these cocktails, snack on exquisitely prepared light fare from the Cornman Farms culinary team, and guests will take home recipes for all the cocktails made during the class.
Ready, Set, Picnic at Zingerman’s Creamery
We’ve raided the shop to bring you the best in picnic fare! Cheeses that travel well, paired up with beers and wines perfect for enjoying with good friends in the sunshine! We’ll also have suggestions and tastes from our pantry selection of jams, pickles, and other treats to get you picnic ready for this summer! Friday, June 12, 6pm.
A Taste of Traditional Tunisia at Zingerman’s Events on 4th
With special guest, Majid Mahjoub, owner of Les Moulins Mahjoub in Tunisia
One of the most exciting events on our calendar this year! We’ve been waiting three years for Majid and Onsa Mahjoub to make a return visit to Ann Arbor. Their last visit was fabulous that many who attended are still asking when we can do it again. The answer: Monday June 22, 7 pm. The Mahjoub family are growers and producers of some of our favorite products. From organic olive oil and sun dried tomato paste, to amazing harissa sauce, hand rolled, sun dried m’hamsa couscous, naturally cured olives, wild capers and much more. And all will be on the table for this dinner, along with the best of the season’s meat, fish, and vegetables.
The Spirited Cheese Tasting at Zingerman’s Events on 4th
Join our cheesemongers Tuesday, June 23, 7pm for a spirited evening as we explore the potential of combining a really good cheese plate with our favorite distilled beverages. Happy hour will never be the same and a dessert plate will take on new meaning after an evening comparing the traditions between distillation and cheese production. Whether you are looking for the perfect Father’s Day gift or just want to learn more about really good cheese and mixers with friends, this will be fun for all.
ZingTrain Speaker Series: Anese Cavanaugh
Anese Cavanaugh knows that you are an impact machine! She believes you have super powers! In fact, Anese believes it so strongly that she came up with the IEP method to help you to tap into that impact machine, that superpower. Because it is totally in your control!
Here’s the thing. Whether it’s your boss your interacting with, or your peers or customers or family, or your dog for that matter – how you Show Up is influencing how they feel, how you feel and ultimately the results you get. Our words only determine 7% of our impact, the other 93% is in how we Show Up. In our intentions, energy, and presence (our IEP).
Join us Wednesday, June 24, 8am, to learn how to strengthen your own IEP (from the inside out) so that you can create the results and relationships you want in a way that leaves you buzzing and blazing versus bummed, busy, and burnt out. And change your relationship with busy, burnout and other things that bum you out, once and for all
See you soon!