Cheese, Cooking with Grace, Deli

Cooking with Grace: Pancetta & Salami Pasta Featuring Roncadella Parmigiano Reggiano®

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using one of the five new Parmigiano Reggiano varieties that the Deli is now carrying in this delicious pasta dish. Now that we have all […]

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Deli, Food, Specials

For a Sweet Rosh Hashanah, Add Lots of Honey (Our 20% off Honey Sale Will Help)

A clean slate, a fresh start. There’s no time like the New Year for a healthy dose of optimism. When it comes to Rosh Hashanah, that hopefulness is symbolized by one of our favorite things: sweets! Classic sweet dishes and treats, from raisin-laced kugel to every kind of rugelach, are favorites at New Year celebrations, […]

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Food

Wittenberg Splits

A tasty hot dog recipe direct from Tanya Nueske of Nueske’s Applewood Smoked Meats fame. Excerpted from the Zingerman’s Guide to Better Bacon.

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Food

A Bacon Dessert

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Apple (or Pear) Bacon Crisp Strange as it sounds to some, bacon really can beget a fine dessert. As someone at the Zingeman’s Roadhouse said when we had this […]

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Food

Bacon Pasta

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  Pasta alla Gricia The background on this dish is provided in the section on guanciale (see page 118), so all I’ll say here is that it’s a really great […]

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Food

Fish and Bacon Muddle

Zingerman’s 4th Annual Camp Bacon is coming soon and to help get everyone prepared, we’re sharing tasty excerpts and recipes from Ari’s book, Zingerman’s Guide to Better Bacon.  North Carolina Fish Muddle “Bacon makes the soup” —Provençal saying I’m not sure how I first heard of this dish, but it has become one of my favorite ways […]

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