Food Artisans, Roadhouse, Wine

Eat, Breathe, and Drink Wine with André Hueston Mack

On January 30th, Zingerman’s Roadhouse will be hosting our 13th Annual African American Dinner, featuring the noteworthy wines of André Hueston Mack. André owns his own winery in Willamette Valley, Maison Noir Wines, and was named Best Young Sommelier in America in 2003. He is the first African American to win that distinguished honor. André’s […]

Read more »
Deli, Zingerman's Events

This Is the Cure for the Winter Blues: A Hungarian Feast!

At Zingerman’s, we believe that delicious food and new experiences are the cure for the winter blues. That’s why we’re really excited to announce our Winter Hungarian Feast! Hosted by Zingerman’s Deli co-owner and head chef Rodger Bowser and our Hungarian friend Gábor Bánfalvi, this multi-course meal scheduled for Sunday, January 28 at the Greyline […]

Read more »
Art, Diversity & Inclusion

5 Questions: An Interview with the Director of Me, “The Other”

  Here at Zingerman’s, we’re very excited for the soon-to-be released documentary Me, the “Other”.  The film follows 12 students from three colleges in Southeast Michigan’s Washtenaw County, including a DACA recipient attending the University of Michigan, an 64-year old trans woman studying social work at Eastern Michigan University, and a son of German immigrants […]

Read more »
Cheese, Food Artisans

Parm Project: Visiting Caseificio Ravarano #3084, 600 Meters

Have you heard about our Parm Project? Throughout the Zingerman’s Community of Business we’ve embarked on a project to source Parmigiano Reggiano from multiple dairies in Italy’s Parma region and share them with you. We want to spread the word that this cheese is not a singular thing—there are a range of flavors and characteristics […]

Read more »
Cooking with Grace, Recipes

Cooking with Grace: Warm up with This Perfect-for-Winter Bolognese Recipe

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using Val Serena Parmigiano Reggiano to make this rich, delicious, and perfect-for-winter pasta with ground beef and red sauce. It takes a little time, but […]

Read more »
BAKE!, Baking

Baking Horror Stories: BAKE! Instructor Share Their Kitchen Mishaps

Baking can be challenging—even for professionals. Our BAKE! class instructors, who’ve helped countless bakers improve their skills with our hands-on baking classes over the years, were brave enough to share their baking mishaps with us. You’re not alone! Read Carefully and Double Check “I was trying a new recipe for a syrup based amish pie. […]

Read more »