Cooking, Food Artisans, Miss Kim, Recipes

Stay Warm like a Korean Buddhist

  On one hand, I’m not a classically trained chef. On the other hand, being nerdy comes pretty naturally for me, so I get inspired and research a lot. That the research requires lots of eating, exploring and reading just makes it that much more of a joy. One of the major inspirations for Miss […]

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Business

Guest Post: Why Zingerman’s and Destination Ann Arbor Go Together Like A Reuben and a Pickle

Ask some random people throughout the Midwest what Ann Arbor means to them – and you’re likely to hear “Zingerman’s” mentioned, time and time again. Why? The famous Deli in Kerrytown has in some ways become synonymous with Ann Arbor – with its deep roots in the community and unwavering commitment to impeccably full-flavored goodness. […]

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Agriculture, Bakehouse, Baking, Bread

Some Granular Facts About Grain

This article comes to us from Amy Emberling, Managing Partner of Zingerman’s Bakehouse and leader of the Bakehouse’s new initiative, the Grain Commission, dedicated to sharing information about grains from stories about local farmers to milling information, to how to use them in baking and cooking. Installment #1 from the Bakehouse Grain Commission Grains have been […]

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Deli, Featured

The Newest Dance Craze Sweeping Ann Arbor – The Deli Dinners A Go Go!

We’ve been cooking up something really special over at the Deli… Introducing: Deli Dinners A Go Go! A chance to upgrade your dinner dance moves with Zingerman’s one night a week this fall! Andrew Wilhelme, Zingerman’s Deli’s Sous Chef, had an “a-ha” moment when thinking about how awesome it would be to give our customers […]

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Cooking, Recipes

Save the Season with a Little Help from Miss Kim’s Pickling Recipes!

The nip in the air is bracing. The leaves are turning red, orange, purple and gold. And as lovely as it all is, it also marks the end of summer and the impending close of the Ann Arbor Farmers Market for the season. Here in the Miss Kim kitchen, this change in the weather means […]

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Miss Kim, Zingerman's Events

Last Night at Miss Kim: Suckling Pig Dinner, Buns Edition

One of the most exciting things happening around the ZCoB right now is Miss Kim’s Suckling Pig Parties. The monthly event has already earned a lot of devotees, selling out each time. The really exciting part is that every party has a theme—so far, chef Ji Hye Kim has presented ssam, tacos, and just last […]

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