Cooking with Grace, Deli, Food Artisans

Cooking with Grace: Michigan Tomato Salad Is in Season!

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s making the most out of some ripe, plump Michigan tomatoes! Summer tomato season is here, and I always try to eat as many of those […]

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Food Artisans, Zingerman's Events

We’re Throwing a Big (FREE) Party This Weekend, and You’re Invited

This Saturday, from 6pm-9pm, Zingerman’s is celebrating over three decades of great food and community with an epic gathering of artisan food makers. We’ve got an unprecedented collection of some of the world’s best food producers coming to Ann Arbor Farmers’ Market at Kerrytown for Zingerman’s 35th Anniversary Street Fair for what promises to be an evening of great food […]

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Deli

7 Awesome Things to Know about the Deli’s NEW Menu

Our 2017 Deli menu is hot off the presses, and we wanted you to be the first to know! We update it every year to introduce new items, edit some existing items and, sometimes, say goodbye to items. Plus, we just like to freshen the look up to reflect what our artists are inspired by […]

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Cornman Farms

Bluegrass, Baby Goats and Barbecue: Scenes from Cornman Farms’ 2nd Annual Farm Festival

Zingerman’s Cornman Farms recently celebrated its 2nd Annual Farm Festival. The sold-out event made for a fantastic day of food and fun on the farm—and let’s not forget Bluegrass band Thunderwude and the baby goats! Here are some sights and scenes from the day. All photos by Lola Grace Photography. We hope to see you […]

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Bakehouse, Food Artisans, New Products

Try This: Introducing Two New & Delicious Breads at the Bakehouse

Introducing Miss Kim’s Baguette and Country Miche! This spring we we’ve perfected two new loaves at Zingerman’s Bakehouse, Miss Kim’s Baguette and Country Miche. They are both full flavored, crusty, moist and using interesting grains and method for production. We began working on the Miss Kim Baguette in January. We wanted to improve the baguette […]

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Roadhouse

The Roadhouse Celebrates Diverse American Cooking with Two Special Dinners at the Roadhouse

Zingerman’s Roadhouse, which has spent the last fourteen years bringing really good American food to Ann Arbor, ups its game in August—the restaurant will celebrate the diversity of cooking in US by welcoming two American culinary luminaries from opposite ends of the food world. One is a famous pitmaster, practicing a rare bar-b-que tradition, and […]

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