Bakehouse, Deli, ZingTrain

Don’t Miss This: We’re Celebrating Zingerman’s Bakehouse’s New Cookbook with THREE Local Events

We just celebrated Zingerman’s Bakehouse’s 25th anniversary, and now we’re excited to announce three awesome, amazing, fantastic (I told you we were excited!) special events to usher in the release of the new cookbook. Published by Chronicle Books, Zingerman’s Bakehouse, which includes over 50 color photos, behind-the-scenes stories, illustrations, and 65 tested recipes, will be […]

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Good Food

Celebrate Rosh Hashanah with Deliciousness from Zingerman’s

Rosh Hashanah begins tonight! Let us help you celebrate the new year. Here are some delicious offerings around the ZCoB. Zingerman’s Deli We’ve got a full Rosh Hashanah menu, available for pick up starting today at noon. From an assortment of Zingerman’s Bakehouse challah to beef brisket to baked knishes, the Deli’s got a variety […]

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Deli

Zingerman’s Potato Chips Are Now on the Shelves at Your Local Market

Introduced earlier this year, Zingerman’s Potato Chips is our first ever chip line. Since debuting, the chips have been available exclusively at Zingerman’s locations—but now, a collaboration with local food distributor Cherry Capital Foods brings Zingerman’s Potato Chips to the shelves of select local markets and grocery stores. “Cherry Capital Foods is only in the […]

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Bakehouse

Photos: Zingerman’s Bakehouse’s 25th Anniversary Bash

Yesterday, we celebrated Zingerman’s Bakehouse’s 25 years in business! It was a really fun day at the Bakeshop. We gave away free food and had the best time with our guests. Here’s a few photos of the festivities: Wednesdays are grilled cheese days, so we decided to just give ’em away for free for our […]

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Bakehouse, Deli, Zingerman's Events

We’re Throwing THREE Paella Parties, and You’re Invited

We’ve been throwing our annual Fiesta de España for 32 years! Over the decades, it’s grown bigger and bigger with hundreds attending—and the paella, the delicious rice dish from Valencia, Spain, has begun to sell out faster and faster. So, this year, we’ve decided to match the community’s enthusiasm for our celebration of delicious Spanish […]

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Bakehouse, Baking, ZCoBbers

Zingerman’s Bakehouse: Meet Hazim, Civil-Engineer-Turned-Passionate-Baker

His passion for bread baking and his long history with the craft is what led him to the Bakehouse. And here, he is putting those passions to work, helping us fine-tune recipes and try new methods of baking and continue living our commitment to excellence.

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