German Challah Debuts at the Bakehouse
A nod to traditional German-Jewish cuisine Most American Jews—and for that matter, most Americans—are familiar with egg-enriched challah, the traditional bread baked for Sabbath and holidays. Since my family’s roots are in Eastern Europe, this was the only one I knew until I started studying food more seriously after we opened the Deli. There is, […]
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Zingerman’s Art for Sale