Here at Zingerman’s, we offer annual scholarship opportunities to staff for expanding their food knowledge, or any other subject that could broaden their expertise and benefit our organization. Scholarships to study charcuterie, olive oil, marketing, and beyond have been awarded previously. A recent recipient Nestor Bonilla, a Zingerman’s Delicatessen supervisor, used his award to tour […]

Both Zingerman’s Roadhouse and Miss Kim are will be participating in Restaurant Week, which runs Sunday, June 9th through Friday June 14th! This is a great opportunity to visit these restaurants for the first time, or try a menu item that might be new to you. Lunch is available at $18 and dinner at $28 […]

The unsung hero of the culinary world is most certainly vinegar. Often undervalued and dismissed as unimportant, vinegar can be an afterthought when you’re cooking. In reality, it’s a secret weapon in your kitchen arsenal that helps unlock the subtle hidden flavors. Vinegar is, in my opinion, one of the best ways to add more […]

“You know what you like. Taste it. If you like it, that’s enough.” – Abra Berens On June 14, Zingerman’s alum Abra Berens will host a homecoming dinner in celebration of her debut cookbook Ruffage: A Practical Guide to Vegetables at Zingerman’s Greyline. Ruffage has been recognized by the New York Times as one of the […]

Stay warm and have a marvelous meal at the same time I can’t say I was really ready for all this rain, but it is Spring. How best to warm up? Heading over to Plaza Drive to order up a bowlful of these hot potatoes and warm melted cheese is a good way to go! […]

Zingerman’s Delicatessen and Detroit Bikes are joining forces to celebrate National Bike Month. The companies designed a limited run of custom Zingerman’s Deli Pickle Bikes, each covered in 160 hand-placed pickle decals. Pickle and bike lovers alike are invited to enter to win one of two custom pickle bikes at zcob.me/picklebike before May 31, 2019. […]