Zingerman’s Community of Businesses

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Zingerman's Delicatessen
www.zingermansdeli.com
422 Detroit Street
Ann Arbor, MI 48104
734-663-3354 (DELI)

 

(located literally next door to the Deli)
734-663-5282 (JAVA)

Opened in March of 1982 by Paul Saginaw and Ari Weinzweig in a historic building near the Ann Arbor Farmers’ Market, the Deli got its start with a staff of two, a small selection of great-tasting specialty foods, a host of traditional Jewish dishes, and a relatively short sandwich menu. Today, Zingerman’s is an Ann Arbor institution, the source of great food and great experiences for thousands of visitors every year. Managing partners Grace Singleton, Rick Strutz, Rodger Bowser, and the whole Deli crew serve up thousands of made-to-order sandwiches with ingredients like Zingerman’s corned beef and pastrami from Sy Ginsberg’s United Meat and Deli in Detroit, free-range chicken and turkey, and housemade chopped liver and chicken salad. The Deli also stocks an exceptional array of farmhouse cheeses, estate-bottled olive oils, varietal vinegars, smoked fish, salami, coffee, tea, and much, much more.

From its inception, Zingerman’s has been committed to delivering the most flavorful, traditionally made foods to its customers, presented in an entertaining, educational, and service-oriented setting. Throughout our days at the Deli, we have consistently worked to improve the quality of our food, find more authentic ingredients, and improve techniques in our ongoing effort to offer up ever-more flavorful food. We have always believed that our customers can tell the difference between mediocre and marvelous.


Zingerman's Bakehouse
www.zingermansbakehouse.com
3711 Plaza Drive
Ann Arbor, MI 48108
Bakeshop | 734-761-2095
Wholesale | 734-761-7255

BAKE! with Zing
www.bakewithzing.com
3723 Plaza Drive
Ann Arbor, MI 48108

734-761-7255

Opened in 1992, Zingerman’s Bakehouse brings traditionally baked breads and pastries to food lovers in Ann Arbor and across southern and central Michigan. We also reach Zingerman’s customers around the country through Zingerman’s Mail Order. The Bakehouse was founded by Frank Carollo and is now run by managing partners Amy Emberling (an original Bakehouse staffer) and Jaison Restrick. We have an onsite Bakeshop, which sells baked goods to retail customers as well as BAKE!, a teaching kitchen designed for home bakers of all different skill levels, from those who have never touched a measuring spoon in their life to those who feel pretty accomplished and want to learn more. We host action-filled, fun, and informative bread and pastry baking classes, both in-person and virtually. Learn more at www.bakewithzing.com.



www.zingtrain.com
3728 Plaza Drive, Suite 5
Ann Arbor MI 48108
734-930-1919

ZingTrain shares the “Zingerman’s experience” with forward-thinking organizations from around the world. Founded in 1994 by Maggie Bayless, and now run by managing partner Katie Frank, the ZingTrain team uses their experience in training and organizational change to help clients understand and apply the real-life systems, tools, and techniques used at Zingerman’s. We are thrilled to offer in-person seminars and workshops, virtual workshops, customized training classes (tailored to your business, virtually, here at our office or at your business), books and pamphlets and a variety of exciting and engaging eLearning offerings, all carefully designed to help businesses do meaningful work that drives positive bottom-line results.



www.zingermanscatering.com
422 Detroit Street
Ann Arbor, MI 48104
Delivery or pick-up | 734-663-3400
Full service events | 734-230-2300

Zingerman’s Catering and Events puts together the simply sensational for both small parties and large events. We’re serving everything from corned beef to caviar, charcuterie to champagne, party platters to wedding cakes from Zingerman’s Bakehouse. Our event planners will help you work out every detail, whether you’re putting together an intimate gathering or a party for 2,000. In addition to the dozens of off-site events we plan every year, Zingerman’s Catering hosts full-flavored festivities at our new location, the Greyline, in the historic bus depot space on Ashley St at the intersection of Huron St.


www.zingermans.com
720 Phoenix Drive
Ann Arbor, MI 48108

888-636-8162

The online shop for Zingerman’s food, gifts, and more. Zingerman’s Mail Order sends extraordinary, traditionally made foods anywhere in America. Featuring hearth-baked breads, handmade cheeses, varietal coffee, estate bottled olive oils and customized professional presents. The proprietors are Mo Frechette, Toni Morell, and Tom Root. Ed Behr, writing in The International Wine Cellar, referred to the company as “… the most discriminating mail order selection of foods that I am aware of.”

Zingerman's Creamery Logo
www.zingermanscreamery.com
3723 Plaza Drive, Suite 2
Ann Arbor, MI 48108
734-929-0500

Way back in 2001, Zingerman’s Creamery started making our Real Cream Cheese®, an enduring Ann Arbor favorite hailed by Cook’s Illustrated for “its full flavor and well-rounded balance between saltiness, tanginess, and creaminess.” Now run by managing partner Arend Elston, we specialize in making cow’s and goat’s milk cheeses, gelato, sorbets, and much more for dairy lovers in Ann Arbor and across the country. We make all our products with the highest quality milk from equally dedicated, small-scale regional farmers. At our retail spot, the Cream Top Shop (located a scone’s throw from Zingerman’s Bakehouse), we feature our award-winning cheeses and gelato, as well as the best American farmhouse and artisanal cheeses we can find. We also have a fine selection of provisions, including beer and wine, prepare grilled sandwiches to order, and host cheese-making classes and tasting events.


www.zingermansroadhouse.com
2501 Jackson Avenue
Ann Arbor, MI 48103
734-663-3663 (FOOD)

The Roadhouse opened in 2003 with the vision of bringing really good American food to the community by using only the best available ingredients. The Roadhouse has worked hard to create its own truly unique food culture, transforming high-quality ingredients into traditional, full-flavored dishes. Even after years of studying American foodways, the Roadhouse is only beginning to fully understand and appreciate our country’s regional food microcultures and subcultures, and the professionals who preserve them.

Run by managing partner Lisa Schultz, with chef Bob Bennett at the helm of the kitchen, the Roadhouse draws in regulars from all over, whether they’re coming from right down the block or making sure to pop in during their annual visit to Ann Arbor. As you peruse the menu, don’t hesitate to stop us and ask for a taste of anything you’re wondering about—we’ve taken the time to develop every recipe, and we can’t wait to talk to you about it. We hope you enjoy your meal as much as we’ve enjoyed putting it together for you.



www.zingermanscoffee.com
3723 Plaza Drive, Suite 5
Ann Arbor, MI 48108
Retail Cafe | 734-929-6060
Sales & Service | 877-653-5282 (JAVA)

Zingerman’s Coffee Company was founded in 2003. Our goal is simple: to source and roast the great coffees of the world. The process of bringing our customers that simple cup involves a surprisingly intricate journey along with many people and relationships. We care about every facet of this journey, from the farmer to our customers. Our managing partner, Steve Mangigian, oversees the roasting process to ensure our beans yield their complex flavors, and our coffees are available at our Coffee Bar on Plaza Drive, Zingerman’s Deli Next Door Café, Zingerman’s Roadhouse, Zingerman’s Bakehouse, and at cafés and restaurants around the country. We also sell our coffees through Zingerman’s Mail Order.

Candy Manufactory
www.zingermanscandy.com
3723 Plaza Drive, Suite 5
Ann Arbor, MI 48108
(located INSIDE the cafe at Zingerman’s Coffee Company)
Retail Store | 734-619-6666
Sales & Service | 877-632-9264 (ZANG)

Since 2009, Zingerman’s Candy Manufactory has been creating delicious classic sweets by hand. Founder Charlie Frank spent 10 years dreaming up recipes for incredible tasting candy bars, nut brittles, sweet spiced nuts, marshmallows, seasonal specialties, and more! Fresh, scratch-made nougat, fudge, fondant, caramel, marshmallow, and more make our candy uniquely flavorful! Our confections are available at all Zingerman’s locations, including our own retail store inside the cafe at Zingerman’s Coffee Company, zingermans.com, and at specialty food and grocery stores around the country.

Our Candy Store opened the week of Halloween in 2017 and features a full selection of our own Zingerman’s Candy Manufactory-made confections as well as an ever-evolving, curated collection of craft chocolate bars, fine licorice, caramels, hard candies, gummies, marzipan, chocolate bonbons, seasonal specialties, and more!

Zingerman's Cornman Farms
www.zingermanscornmanfarms.com
8540 Island Lake Road
Dexter, MI 48130
734-619-8100

Zingerman’s Cornman Farms is a historic, multi-award-winning event space, wedding venue, and working farm led by managing partners Kieron Hales and Tabitha Mason. Our idyllic 27-acre farm is just minutes from downtown Ann Arbor, but somehow feels worlds away. With an artful approach to service, we host events both intimate and grand. Our inviting countryside venues have been restored from their 1834 foundations and feature a chef’s garden, classic farmhouse, four-season barn, tent pavilion, and a stunning exhibition kitchen.

We understand that the events we host are part of your family story, and it’s our calling to give every guest a sense of home when they spend the day with us. We love helping create memorable moments with a sense of nostalgia, and in turn, the people we welcome add to the rich history of Cornman Farms.

Miss Kim
www.misskimannarbor.com
415 N. 5th Ave
Ann Arbor, MI 48104
734-275-0099

Miss Kim, a Korean restaurant, opened in 2016 as a proud part of the Zingerman’s Community of Businesses by chef and managing partner Ji Hye Kim. She’s a James Beard Award semifinalist twice over, for Outstanding Chef in 2022 and Best Chef in the Great Lakes region in 2020, and was featured on Food & Wine’s 2021 list of Best New Chefs. Her food is rooted in Korean tradition and adapted to the here and now—dishes are made from scratch from local ingredients whenever possible, and we work with local farmers to build a menu that changes seasonally. We encourage you to order a variety of dishes to share and enjoy. It’s our aim to provide a warm atmosphere with the same great service you’ve come to expect from the Zingerman’s family. 

Zingerman's Greyline logo
www.zingermansgreyline.com
100 N. Ashley St.
Ann Arbor, MI 48104
734-230-2300

Greyline, Zingerman’s newest event space, is located in the heart of downtown Ann Arbor. The perfect venue for weddings, corporate events, meetings, training sessions, and a variety of social events, the Greyline can host up to 200 people and is operated exclusively by Zingerman’s Catering and Events. The exterior is lit up by the neon hues of the historic Ann Arbor bus depot sign while the interior design highlights the building’s Art Deco history—we’ve added our own modern flair to adapt to the diverse needs of our clients. The event space includes a full built-in bar, coat room, and amenities for guests.

Zingerman's Food Tourswww.zingermansfoodtours.com
888-316-2736

As the managing partner of Zingerman’s Food Tours, Kristie Brablec infuses her boundless spirit and passion for learning into culinary adventures around the world. We travel the world, using food to connect travelers to a region, its people, and culture. Acting as a concierge to the best local guides, cuisines, and experience, Food Tours hosts small group tours to international and stateside destinations, from Catalonia to Grand Traverse Bay. All itineraries are designed to highlight the history and culture of food and drink, with tastings, visits to artisanal food producers—in their homes and workshops—hands-on time in local kitchens, intimate dining, and private transport.

Zingerman's Press Logowww.zingermanspress.com
[email protected]
734-786-1625
(Call, text, or send a fax!)
Zingerman’s Press
3756 Plaza Drive
Ann Arbor, MI 48108

(We love postcards!)

Zingerman’s Press is dedicated to sharing the Zingerman’s Experience through the written word. We write and publish our own books celebrating the lessons we’ve learned from doing business, as well as the foods we love to sell, and the stories of the foods’ histories and the artisans who make them.

As we’ve done with our food for nearly four decades, we work to create books that are truly special both in content and in form, written and designed by us. Whether they are published as bound books, electronically, or made by hand by our in-house bookbinders, we hope that every Zingerman’s publication will be read with relish and shared with mustard for many years to come.

Zingerman’s Lean Lab

www.zingermansleanlab.com
610 Phoenix Drive
Ann Arbor, MI 48108
[email protected]

A hands-on, active learning space for Toyota’s Lean Production system. Zingerman’s Mail Order Lean Labs was established in 2019. It was born inside of Zingerman’s Mail Order, (ZMO) food catalog and e-commerce company. The Lean Lab is a collection of tours, classes, workshops, and immersive learning experiences. The lab harnesses Zingerman’s Mail Order’s nearly two decades of work in Toyota-style lean operations systems.

The Tiny Wedding At Cornman Farms Logo

thetinywedding.com
8540 Island Lake Road
Dexter, MI 48130

Looking for something little, but lovely? The Tiny Wedding at Cornman Farms might be for you. Each season we dedicate at least three consecutive days at our property to host a series of all-inclusive microweddings in partnership with the best local Michigan wedding vendors. Our expert event producers coordinate everything from the ceremony to the cake cutting, making each wedding feel spontaneous, effortless and stress-free. Each season will feature an exclusive design from one of Michigan’s top event designers. The result is The Tiny Wedding—an elopement for the couple who desires the simplicity of a courthouse wedding but envisions a beautifully curated experience.

Zingerman's Service Network

Zingerman’s Service Network (a.k.a. ZingNet and ZSN) works with all the businesses in the Zingerman’s Community of Businesses, providing essential shared services. Led by Ron Maurer, the mission of ZingNet is to provide Zingerman’s businesses with the following functions: Human Resources (Department for People or D4P), IT (Intentional Technology), Marketing (Creative Services), and Finance & Accounting. ZingNet also provides centralized support in the areas of training, service, and safety by hosting the Zingerman’s organization’s key committees: Training Engineers, Safety Committee, and the Benefits Committee.