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Ari’s Picks
Tuna & ’Nduja Make a Majestic, Spicy Tuna Salad
“Surf & turf” combo for some fine summer sandwiches One of the quickest and absolutely most delicious meals I make—combining tuna and the spicy, spreadable Calabrian pork sausage called ’Nduja. A while back, I decided … Continued
Ari’s Picks
Ziba Dried Apricot Kernels from Afghanistan
An amazing old-fashioned food from the women-focused firm in Kabul While writing about apricots as a metaphor for good things to come, I was reminded to pick up some of these dried apricot kernels from Afghanistan. To … Continued
Ari’s Picks
A Weekend Fling with Summer Fling Coffee Cake
Special Bake from the Bakehouse on Friday, June 20! One of my favorite cakes from the Bakehouse pastry kitchen, Summer Fling, will be out this weekend for what appears to be its only appearance of the year. … Continued
Ari’s Picks
Lovely Lemon Clouds Floating By at the Bakehouse
Helping to turn cloud-y days into a happy culinary surprise In his compelling collection, The World Doesn’t End, poet Charles Simic once wrote, “If the sky falls, they shall have clouds for supper.” It has, … Continued
Ari’s Picks
Lovely Late Spring Couscous Dish with Apricot-Harissa Dressing
A sweet-spicy meal you can make at home in under 20 minutes Sometimes small things we find can alter our sense of the world. The Mahjoub family’s hand-rolled, sun-dried couscous is one of those. I … Continued