The Deli started our edible landscape project seven or eight years ago. We had a very talented woman working at the Deli back then named Jacqueline, who wanted to replant all of the garden beds with all edible plants. Our old garden beds were fine but nothing special, sort of boring, and no one really […]

We recently celebrated the graduation of our second ZingPath class. The program, a partnership with Pathways to Success, aims to help students apply what they’ve learned in the classroom to a professional setting, specifically the Zingerman’s Community of Businesses. Each student who participates gets a chance to work in a Zingerman’s business, gain training, and […]

Have you heard the great news? Just last week, BAKE!, Zingerman’s Bakehouse’s hands-on teaching bakery,  released a whole new schedule of classes for August 2017-January 2018. There’s already been quite the frenzy—almost all 55 of our Fancy Schmancy Holiday Cookie classes have sold out and many others are going fast, too! We’re also offering a […]

Our 8th Annual Zingerman’s Camp Bacon® was one of our best yet! Hundreds of campers came to Ann Arbor for five days of bacon-centric events last week, which kicked off with our Film Festival and sizzled to the end with a family-friendly Street Fair. In between, there was also a Bacon Beautiful music event, bacon […]

When we launched our Zingerman’s Potato Chips back in February, we were pretty excited about our three varieties: Tellicherry Pepper, Grey Sea Salt, and Detroit Street Barbecue. However, it didn’t take long for us to begin fantasizing about more new and exciting flavor possibilities. In fact, Deli Managing Partner Rodger Bowser had his eye on […]

“How did I get the name ‘Breakfast Queen’? I gave it to myself!” announced Ina Pinkney. As we learned during the two demo classes she recently taught at BAKE!, the iconic Chicago restaurateur isn’t exactly one to sit around and wait for things to happen. And in truth, the regulars who flocked to her legendary […]