Ari's Picks

Satsuma Sorbet from the Creamery

A light touch of citrus to sweeten a winter day This stuff is super! Light, refreshing, bright, delicate, and delicious. In the dark dog days of winter, we can all use a bit of brightness—this super tasty sorbet serves up a little bit of metaphorical culinary sunshine! If you aren’t familiar with the satsuma, it’s […]

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Ari's Picks

Six Reasons Why We Work to Save The Emmentaler®

When dairy deliciousness and doing the right thing come together While the country seems suffused in controversy on any number of social issues, here’s a cause that could bring anyone who loves great food into the fold: the campaign to Save The Emmentaler® is calling for our help! Gourmino’s Save The Emmentaler initiative is committed to […]

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Ari's Picks

Cacio e Pepe Tteokbokki at Miss Kim

A Southern Italian Twist on a Korean Classic Since we opened the Deli in 1982, we have focused on making full-flavored, traditional food. In the context of Sōetsu Yanagi’s writing, they are foods that are all about the beauty of everyday things. Not stuff to serve for fancy, once-a-year meals, but rather the kind of food one […]

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Ari's Picks

Brand New Vegan Chocolate Cake from the Bakehouse

Tasty and terrific with vegan vanilla ermine frosting The Bakehouse team has unveiled a newly created vegan chocolate cake! That’s right—lots of flavor and verifiably vegan! Ermine frosting may be new to most 21st-century Americans, but its origins go back to the 1880s, when it was also known variously as “milk frosting” or “boiled milk […]

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Ari's Picks

AeroPress Brewing at the Coffee Company

Twenty years of brewing up beautiful cups of coffee If you’ve never tried one of the “alternative brew methods” on the Big Brew Board at the Coffee Company, let me invite you here to try one. Each really does yield its own flavor characteristics, and if you have a couple extra minutes to wait while […]

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Ari's Picks

Venchi Chocolate Cigars at the Candy Store

Classic confection, influenced by Cuba, handcrafted in Turin Rocco Disderide, who along with his wife Katherine built the building we now know as the Deli back in 1902, was a lifelong lover of tobacco. He smoked a pipe and also cigars throughout his remarkable 105 years. Tobacco was so close to his heart that even […]

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