An exceptionally easy dish to prepare and enjoy If you read what I write regularly, you won’t be surprised to hear me say that the flavor of this dish depends wholly on the quality of … Continued

Art Nouveau confectionery and a taste of Paris circa 1900! At the turn of the 20th century, Paris was a heady place. The country had been at war with Prussia, and things had not gone … Continued

Incredible caramelized Hungarian honey cream cake One of Budapest’s best-loved treats is rarely seen outside its cream- and pastry-loving homeland! Happily, thanks to the passion, skill, and dedication of the Bakehouse pastry crew, you and … Continued

Honoring the passing of one of our favorite food-world people One of the beautiful things about working with artisan food is that nearly all of our suppliers are staffed with caring, generous folks who share … Continued

Putting honest poetry into the world, even under pressure In 1940, a few months before she passed away in Toronto at the age 71, the anarchist activist and author Emma Goldman published a pamphlet entitled … Continued

Featuring incredible red-black pepper from Sanliurfa While the Bakehouse is known, of course, for amazing artisan bread and pastry, there is a whole other area of culinary activity in which the Bakehouse team quietly excels: soup! … Continued