Small bites of super tasty excellence on the Deli shelves When you think about paying bills, I’m pretty confident that what comes to mind for you will not be cheese. There was a time, though, … Continued

A limited-edition coconut chocolate bar (available through September, while supplies last)! The first on the list of historian Timothy Snyder’s 20 “lessons”—i.e., things we can each do to push back against attempts to impose an … Continued

The Smothered Burrito at the Roadhouse This one’s not new, but it still remains a bit of a “secret” for those who aren’t already in the know about breakfast at the Roadhouse.  The bottom line … Continued

A wonderful upcoming class on crafting French baguettes One of the things I enjoy most about my job is watching people who know only a small part of the ZCoB ecosystem grow exceptionally delighted as … Continued

A Rolling Stones record, an amazing photographer, and trying to tackle tumbling dice On the 12th of May, 1972, the Rolling Stones released their 10th album. Sales of Exile on Main St.took off immediately, and although … Continued

Announces new partnership with Ecuador’s Conexiòn Chocolate Zingerman’s Candy Manufactory, the Ann Arbor, Mich.-based small-batch confectionery, has announced that it will now source its chocolate from Ecuador’s Conexión Chocolate. The new partnership represents two woman-owned … Continued