Mail Order, ZCoBbers

Now Hiring Holiday Seasonal Staff!

The most wonderful time of the year is coming, and we could use your help shipping food across the country. Zingerman’s Mail Order is now hiring full and part-time, seasonal crew, no experience necessary, for a fun, fast-paced holiday season. WAREHOUSE: Keeping us stocked & packing up food gifts with care. SERVICE CENTER: Giving great […]

Read more »
Food

First Flush Darjeeling 2019 from the Jungpana Estate

One of my favorite teas has just arrived in Ann Arbor As we enter the final quarter of a year that’s clearly been a rather difficult one for everyone, here’s a small thing that’s been brightening my days. Drinking hot cups of the most recent crop of First Flush Darjeeling tea that just arrived last […]

Read more »
News

The New Pamphlet—“Humility: A Humble, Anarchistic Inquiry”—Has Arrived!

While the world gets louder, humility can quietly help Back when I began the work on this project a couple years ago, I can honestly say that I knew next to nothing about humility. Beyond a general understanding of what the word meant, and that it was probably a good thing to have, I wouldn’t […]

Read more »
Cooking, Good Food, New Products

Miss Kim’s Marvelous Bibimbob Meal Kits

Traditional Korean cooking in your home kitchen Seven months in, it’s safe to say that the challenges of the pandemic have been many. You don’t need me to detail them all here. But in the shadows of the struggles that have gotten most of the attention, there have still been small slivers of positive progress […]

Read more »
Ari on Business

The Power of Positive Beliefs

Marveling at the difference a small shift in beliefs can make in every aspect of our lives As I write, we’re in the process of putting the final touches on the first-ever “Zingerman’s Statement of Beliefs.” We’re working on getting them printed so we can give copies to our staff, and so those of you […]

Read more »
Cornman Farms, Recipes

Fish and Chips: A History

Fish and chips is often thought of as THE quintessential English dish. It’s a national institution woven into the history and culture of England and, not surprisingly, a favorite of our very own, British chef, Kieron Hales!  “In the UK, you usually eat fish and chips at 9 o’clock at night, or at 10 o’clock in […]

Read more »