A celebration of Appalachian food and fiction “One of my most vivid memories from down the hollers in Kentucky is, before the sun came up, the smell of coffee, bacon, and biscuits just riding on … Continued

A special holiday bake at the height of summer (July 17-18)! Over the years, our Cranberry Pecan Bread has become one of the most well loved of Zingerman’s classics for the holiday season. And this weekend, we’ll … Continued

No meat, but loads of fine flavor Speaking of special grains, the Roadhouse has a new veggie burger on the menu. A regular guest was raving about it the other evening, which reminded me that I’d … Continued

An ancient grain makes its way into an Ethiopian-influenced granola Looking for a lovely way to start your day? Teffola is a different—and delicious—take on granola that could be just the ticket. It’s based on the Ethiopian … Continued

Zingerman’s Food Tours takes you to a host of culinary treasures Ready to go on an exceptionally special, more-likely-than-not life-changing trip? Taste incredible food and amazing artisan wine? Meet a wide range of remarkably welcoming … Continued

Four ways to help make even the hardest of days more human As I write, this week’s headlines are addressing the reaction to both the recent federal attacks on freedom of the press and the ICE killings in Houston … Continued