Happy PARMAdays! Now through December 30th, we’re giving you the chance to win a number of Parmigiano Reggiano prize packs to gift to friends or to treat yourself this holiday season! We’re giving away over $2,000 in prizes! Fill out our online contest form to enter! Want to learn more about our exclusive Parm Project? […]

My earliest memory is of French Toast. Given that it’s my first, and a happy one, it’s one that I’ve polished, studied, and restored, time and time again. I distinctly remember waking up to the sound of my mom’s quick steps on the sidewalk, leaving at dawn for her waitressing job at a now non-existent […]

  On one hand, I’m not a classically trained chef. On the other hand, being nerdy comes pretty naturally for me, so I get inspired and research a lot. That the research requires lots of eating, exploring and reading just makes it that much more of a joy. One of the major inspirations for Miss […]

Ask some random people throughout the Midwest what Ann Arbor means to them – and you’re likely to hear “Zingerman’s” mentioned, time and time again. Why? The famous Deli in Kerrytown has in some ways become synonymous with Ann Arbor – with its deep roots in the community and unwavering commitment to impeccably full-flavored goodness. […]

This article comes to us from Amy Emberling, Managing Partner of Zingerman’s Bakehouse and leader of the Bakehouse’s new initiative, the Grain Commission, dedicated to sharing information about grains from stories about local farmers to milling information, to how to use them in baking and cooking. Installment #1 from the Bakehouse Grain Commission Grains have been […]

We’ve been cooking up something really special over at the Deli… Introducing: Deli Dinners A Go Go! A chance to upgrade your dinner dance moves with Zingerman’s one night a week this fall! Andrew Wilhelme, Zingerman’s Deli’s Sous Chef, had an “a-ha” moment when thinking about how awesome it would be to give our customers […]