5 Ways to Enjoy: Tunisian Preserved Lemons What are preserved lemons? At the risk of getting a (well-deserved) eye-roll, they are exactly what they sound like—lemons that have been preserved. This salt-cured citrus is commonly used in North African, Middle Eastern, and South Asian cuisines. Originally, they would have been preserved to last well beyond […]

5 Ways to Enjoy: Wild Fennel Pollen   Pollen So Good You’d Befriend a Bee to Get More Fennel pollen is that special, though luckily there’s no need to pal around with pollinators to try it, you can buy it by the jar! It’s one of my favorites to reach for in my spice drawer, […]