I can’t remember when I first started dining at Delfina on 18th Street in San Francisco’s Mission District. Could likely be that I was there for the Fancy Food Show sometime in the late ’90s and went down to visit Bi-Rite (one of the country’s best specialty food stores, for sure). I could easily have […]

Paella (py•ay•a) is arguably Spain’s most well known dish. It’s a satisfying one pot meal of densely flavored rice, but what else gets added in beyond that is up for debate. Like many foods worthy of being passed down through generations, the history can get skewed over time. The original Paella Valencia was believed to […]

There are a handful of perennial events here in Ann Arbor that are all signs that the long days of summer are winding down and fall will be blowing in before we know it. You’ll probably spot those University of Michigan students making their way back to town—along with them, Zingerman’s Delicatessen will be debuting its […]

An appetizer for the ages In May, I traveled to Turin, Italy, to learn about the food and cooking of the Piedmont region, where I found a bunch of good things. Stay tuned for more. But one I can’t get out of my mind is the simple combination of anchovies and butter. Unsalted butter with top-notch […]

Here at Zingerman’s, we offer annual scholarship opportunities to staff for expanding their food knowledge, or any other subject that could broaden their expertise and benefit our organization. Scholarships to study charcuterie, olive oil, marketing, and beyond have been awarded previously. A recent recipient Nestor Bonilla, a Zingerman’s Delicatessen supervisor, used his award to tour […]

Both Zingerman’s Roadhouse and Miss Kim are will be participating in Restaurant Week, which runs Sunday, June 9th through Friday June 14th! This is a great opportunity to visit these restaurants for the first time, or try a menu item that might be new to you. Lunch is available at $18 and dinner at $28 […]