Order complete, ready-to-heat and tasty-to-eat meals from Detroit Street In the spirit of making it easier for folks who don’t want to do a lot of cooking, but still want to eat at home, the Zingerman’s Deli kitchen crew has started packing up marvelous, fully-cooked meals. You heat it up, sit down, and have fine […]

As Miss Kim dives into its busy fall event schedule, the team is reflecting on a memorable summer. Miss Kim’s schedule was flush with farmers market presentations, suckling pig dinners, and their very first vegetarian feasts. Most notably, the team hosted a visit from Chef Sean Sherman, acclaimed indigenous food activist and founder of The Sioux Chef […]

We celebrated Zingerman’s Candy Manufactory’s 10th anniversary on Aug. 10 with vendor demos, production tours, and of course, plenty of candy tasting! If you weren’t able to join us for the big party, read on for some fun facts to prep your sweet teeth for your next visit. ♬ Strange (Sugar) Magic ♬ Zingerman’s has […]

I can’t remember when I first started dining at Delfina on 18th Street in San Francisco’s Mission District. Could likely be that I was there for the Fancy Food Show sometime in the late ’90s and went down to visit Bi-Rite (one of the country’s best specialty food stores, for sure). I could easily have […]

Paella (py•ay•a) is arguably Spain’s most well known dish. It’s a satisfying one pot meal of densely flavored rice, but what else gets added in beyond that is up for debate. Like many foods worthy of being passed down through generations, the history can get skewed over time. The original Paella Valencia was believed to […]

There are a handful of perennial events here in Ann Arbor that are all signs that the long days of summer are winding down and fall will be blowing in before we know it. You’ll probably spot those University of Michigan students making their way back to town—along with them, Zingerman’s Delicatessen will be debuting its […]