Really good raw milk cheese from Quebec I’m not totally sure what the current status of American trade tariffs on Canada is, but I’m very confident in expressing my enthusiasm for this newly arrived artisan … Continued
A terrific taste of Tunisia to make at home While local vegetables are still in short supply, this simple salad is a wonderful way to feature California cauliflower on these chilly Michigan days as we … Continued
A tasty new confection for Passover When I was a kid, chocolate-covered matzo would show up at our house on Passover now and again, but what we got back then was nowhere near as good … Continued
A Vermont classic since 1980 I’m very excited to announce that we have this great American cheddar back in stock at the Deli. It was one of our earliest artisan offerings back in the ’80s, … Continued
Traditional single-source honey at the Coffee Company I’ve long believed that honey—great, single-source, traditional honey—could be one of the best desserts on the planet. In much the same way that eating amazing stone fruit or … Continued
A contributor to happiness at so many levels! In 1980, while I was still learning to cook the line, Mother Teresa’s team in India rescued a small orphaned boy from the streets of Calcutta. He was … Continued
