Miso butter is a scrumptious sauce you can put to work in wonderfully easy ways Looking for an easy way to make your home cooking meaningfully more interesting? Here’s a wonderful one—miso butter. Its roots are in Asian tradition; you can order it up every day of the week from Miss Kim’s kitchen, and it’s easy […]

Female farmers cooperative offers up superb coffee. Back in 2004, Isabel Uriarte Latorre co-founded Café Femenino, an organization dedicated to empowering women on the front lines of the coffee industry. Very much like the folks at Ziba in Afghanistan that I wrote about earlier this year, she’s built the business to support women—financially, spiritually, and socially—in the work […]

An easy recipe for Champagne and Parmigiano Reggiano Risotto

Pasta Friday on Tuesday at the Roadhouse A2 in A2: chef, author, and friend Allison Arevalo brings her passion for people and pasta-cooking to Ann Arbor Speaking of pasta . . . maybe you have great memories, growing up, when you got together with your family and friends over a marvelous home-cooked meal? One where […]

Liptauer Cheese from the Creamery If you’re one of the thousands of folks who’ve fallen in love our pimento cheese over the last ten years, make a note for yourself to ask for a taste of this traditional Hungarian version next time you’re in the Cream Top Shop or the Deli. While Hungarians will know it as “Liptauer,” it could […]

22 herbs and spices in a superb not-at-all secret blend While the name “Staff Barbecue Spice” may sound a bit innocuous don’t be fooled—this stuff has 22 different herbs and spices. Check the list—cayenne, chile flakes, New Mexico chile flakes, chipotle, paprika, black cardamom, red Sichuan pepper, black pepper, white pepper, rosemary, thyme, marjoram, savory, […]