22 herbs and spices in a superb not-at-all secret blend While the name “Staff Barbecue Spice” may sound a bit innocuous don’t be fooled—this stuff has 22 different herbs and spices. Check the list—cayenne, chile flakes, New Mexico chile flakes, chipotle, paprika, black cardamom, red Sichuan pepper, black pepper, white pepper, rosemary, thyme, marjoram, savory, […]

An appetizer for the ages In May, I traveled to Turin, Italy, to learn about the food and cooking of the Piedmont region, where I found a bunch of good things. Stay tuned for more. But one I can’t get out of my mind is the simple combination of anchovies and butter. Unsalted butter with top-notch […]

Stay warm and have a marvelous meal at the same time I can’t say I was really ready for all this rain, but it is Spring. How best to warm up? Heading over to Plaza Drive to order up a bowlful of these hot potatoes and warm melted cheese is a good way to go! […]

To get you going for Camp Bacon and to share an advance taste of what’s in her new book, The Pasta Friday Cookbook, Allison Arevalo sent along a lovely recipe: Bucatini with Corn, Pancetta and Burrata! For the pasta, the bucatini from the Rustichella folks will work well (available at the Deli or Mail Order). Burrata—mozzarella […]

Totally marvelous macaroni from Tuscany I taste a lot of new foods—I’m always sampling new stuff, experimenting at home, and eating in restaurants every time I go out of town. But, what really gets my attention is when something I’ve been eating, say, for decades, still blows my mind because it’s just so freaking good! […]

The spicy dish that takes the cake The most popular street food in Korea and the most popular dish at Miss Kim. If you like spice and you like rice cakes, this is the dish for you. It’s also a staff favorite. Many of us are essentially addicted. Tender rice batons cooked in a slightly spicy […]