When we stand in our kitchens, bleary-eyed with coffee pot in hand, it’s unlikely that we’re reflecting on how this beverage—which we ritualistically consume—is made. Perfectly understandable, given that most of us don’t have any synapses firing until after the stuff hits our lips.
 So, right now, in this very moment, we’d like to invite […]

My earliest memory is of French Toast. Given that it’s my first, and a happy one, it’s one that I’ve polished, studied, and restored, time and time again. I distinctly remember waking up to the sound of my mom’s quick steps on the sidewalk, leaving at dawn for her waitressing job at a now non-existent […]

Enjoy our fresh café with us during our Grand Re-Opening weekend, taking place February 24th and 25th! This event will mark the official unveiling of renovations that we underwent between July and November, 2017. It’s free to RSVP! A few years back, we saw that our business was expanding and that a need for additional seating […]

Love is all around us and between now and February 16th, Zingerman’s Coffee Company is welcoming coffee and tea lovers to stop in and spread the love! There are adorable hearts where you can write your down what you love about Zingerman’s Coffee Company whether that’s the awesome study sessions you have there or the […]

The collaboration between Zingerman’s Coffee Company and Hacienda Miramonte in Costa Rica’s Naranjo region is one we hold dear. Hacienda Miramonte was started in 1917 by the matriarch of the Gurdian family, Lucila Duval de Morales, and has been in the family for nearly 100 years. They are committed to growing quality coffees and giving […]

Our Cold Brewed Coffee is having a moment. It was recently featured in the New York Times, where it was described as “smooth, strong, full-bodied.” The same article deemed it perfect for drinking all year ’round, a big compliment for a beverage that most people associate with warm weather. That’s some pretty good buzz, but […]