Ari's Top 5, Cooking, Food Artisans, Good Food, Roadhouse, Zingerman's Events

Pasta Friday

Pasta Friday on Tuesday at the Roadhouse A2 in A2: chef, author, and friend Allison Arevalo brings her passion for people and pasta-cooking to Ann Arbor Speaking of pasta . . . maybe you have great memories, growing up, when you got together with your family and friends over a marvelous home-cooked meal? One where […]

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Diversity & Inclusion, Roadhouse, Wine

Harvest Special Dinner #242: Celebrate Rosh Hashanah at the Roadhouse with Joan Nathan

The Roadhouse will greet the Jewish new year with a special harvest dinner hosted by cookbook author Joan Nathan, the James Beard Award-winning tour-de-force of Jewish cooking, featuring Laurentide Winery.  Reserve your seats before they sell out! Join us for our Harvest Special Dinner #242 as we reap a lifetime of Joan’s stories and recipes […]

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Featured, Good Food, Miss Kim, Roadhouse, Specials

Restaurant Week at Zingerman’s Roadhouse and Miss Kim

Both Zingerman’s Roadhouse and Miss Kim are will be participating in Restaurant Week, which runs Sunday, June 9th through Friday June 14th! This is a great opportunity to visit these restaurants for the first time, or try a menu item that might be new to you. Lunch is available at $18 and dinner at $28 […]

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Roadhouse

What’s New at the Roadhouse

Have you stopped into the Roadhouse lately? If you have, you may have heard excited whispers from the Roadhouse team and our guests about our James Beard nomination for outstanding service.  You may have also noticed some modest but significant upgrades in carpet and paint in addition to a new bar top. Other improvements, which […]

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Ari's Top 5, Cooking, Deli, Food Artisans, Mail Order, Recipes, Roadhouse

Martelli Maccheroni

Totally marvelous macaroni from Tuscany I taste a lot of new foods—I’m always sampling new stuff, experimenting at home, and eating in restaurants every time I go out of town. But, what really gets my attention is when something I’ve been eating, say, for decades, still blows my mind because it’s just so freaking good! […]

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Ari's Top 5, Cooking, Deli, Education, Good Food, Roadhouse

Anson Mills old-school organic grits at the Deli and the Roadhouse

In his wonderful book The Unprejudiced Palate, Angelo Pellegrini writes: “I have sought and found the significance latent in little things.” I agree. One of the best things I can imagine eating as the weather cools is a simple bowl of the exceptionally excellent grits that we get from Anson Mills in South Carolina. Topped with a bit of […]

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