Baguette, hand-cut prosciutto, cultured butter, and Emmentaler If you’re looking for a remarkable sandwich you can whip up at home in minutes, something so tasty you might well be thinking about it many days after … Continued
A marriage of steak and barbecue is a beautiful thing to behold If you’re not in the mood for cooking at home, here’s a dinner that takes us many weeks to get ready, but all … Continued
A Special Bake of the bread of Turkey on 4/17 & 4/18 I know I wrote about these terrific Turkish treats a few months ago. But, man, they’re so good, and so special that I … Continued
Amazing offering from the folks at Askinosie Chocolate One of the things I love about our work is that we find ways to take popular, often mass-produced, foods and, by using great ingredients, turn them … Continued
Sharing struggles can change lives and organizations for the better In a piece published in the winter issue of The Boston Review, author Vivian Gornick (whose work on Emma Goldman and on the topic of rereading I’ve found wonderfully helpful) … Continued
Making a healthier organization in the process When you know what to look for, the impact of beliefs on everything we do and experience is impossible to miss. Unfortunately, most of the world isn’t looking. … Continued
