Totally marvelous macaroni from Tuscany I taste a lot of new foods—I’m always sampling new stuff, experimenting at home, and eating in restaurants every time I go out of town. But, what really gets my attention is when something I’ve been eating, say, for decades, still blows my mind because it’s just so freaking good! […]

In his wonderful book The Unprejudiced Palate, Angelo Pellegrini writes: “I have sought and found the significance latent in little things.” I agree. One of the best things I can imagine eating as the weather cools is a simple bowl of the exceptionally excellent grits that we get from Anson Mills in South Carolina. Topped with a bit of […]

Dining Space to close for 2-week Kitchen Tune-Up The Roadhouse Kitchen Tune-Up is coming! On March 18th we’ll be closing the dining space at the Roadhouse in order to do a much needed complete replacement of our kitchen floor. If all goes to plan we’ll be reopening for full sit down service on April 1st! […]

Just bask in being awesome. We’ll do the rest. Whether you are tossing up your cap as you say goodbye to college, or you are accepting a diploma that honors your high school career, it’s your big day. We’ve put together packages offering the best of what the Roadhouse does, including our BBQ, fried chicken, […]

Join us for Blue, Brews & BBQ. Grab a seat right here! If you’re looking for a good cause, a good meal, some good music, a bunch of great people, and taste of Ann Arbor history, book yourself (and someone you love) a seat at this dinner next Tuesday evening, August 7. We’ve got a […]

Just because the 4th of July has passed doesn’t mean we can’t continue to celebrate American culture—or, in our case, cooking!  While the formal observance is over, we’re looking forward to a very exciting Roadhouse special event showcasing the diverse and delicious dishes that makes up this country’s evermore interesting cuisine. Nationally known author Gabrielle […]