This article comes to us from Amy Emberling, Managing Partner of Zingerman’s Bakehouse and leader of the Bakehouse’s new initiative, the Grain Commission, dedicated to sharing information about grains from stories about local farmers to milling information, to how to use them in baking and cooking. Installment #1 from the Bakehouse Grain Commission Grains have been […]

From the pages of our Zingerman’s Bakehouse cookbook, comes an ideal summer dessert for celebrating Independence Day, or any day. Tender homemade biscuits are the perfect partner for farmers market fresh berries or stone fruits, topped with whipped cream. Here’s the recipe! Sweet Cream Drop Biscuit Recipe Makes 12 biscuits 3 cups plus 2 Tbsp (440g)  All-purpose […]

Every year, the Library of Michigan and Library of Michigan Foundation (via a committee of librarians, retail booksellers, journalists, and readers) awards 20 books—both fiction and non-fiction—a place on the Michigan Notable Books list. This very special recognition goes to titles written about Michigan or the Great Lakes region by a Michigan author. We’re excited […]

Tuesday was a big day for Zingerman’s Bakehouse. After months and months of anticipation, Zingerman’s Bakehouse, the cookbook, was finally released. Around the ZCoB, we’re ecstatic! It’s a beautiful book with 65 meticulously tested recipes designed to work for novice, casual, and advanced bakers, and it features over 50 color photos and lots of Zingy […]

We just celebrated Zingerman’s Bakehouse’s 25th anniversary, and now we’re excited to announce three awesome, amazing, fantastic (I told you we were excited!) special events to usher in the release of the new cookbook. Published by Chronicle Books, Zingerman’s Bakehouse, which includes over 50 color photos, behind-the-scenes stories, illustrations, and 65 tested recipes, will be […]

Yesterday, we celebrated Zingerman’s Bakehouse’s 25 years in business! It was a really fun day at the Bakeshop. We gave away free food and had the best time with our guests. Here’s a few photos of the festivities: Wednesdays are grilled cheese days, so we decided to just give ’em away for free for our […]