Nearly 90 years and 20 million copies later, Irma S. Rombauer’s self-published Joy of Cooking is a kitchen staple for generations of home cooks and professional chefs. In November 2019, the 12th edition of the … Continued
There’s always a lot of excitement going on at Zingerman’s, and this week did not disappoint. BAKE!, our hands-on teaching bakery, just release its highly anticipated calendar of classes for the new semester through January … Continued
Baking can be challenging—even for professionals. Our BAKE! class instructors, who’ve helped countless bakers improve their skills with our hands-on baking classes over the years, were brave enough to share their baking mishaps with us. … Continued
“A labor of love.” That’s how Robyn Eckhardt, describes the process of producing her new cookbook Istanbul and Beyond. A journalist by trade, Robyn and her husband, photographer David Hagerman (who took the gorgeous photos … Continued
We teach hundreds of classes every year at BAKE!, but there’s no denying it: it’s really exciting when a big-time chef comes around. Our latest culinary star visitor was Barbara Lynch, the Boston-based chef who … Continued
Have you heard the great news? Just last week, BAKE!, Zingerman’s Bakehouse’s hands-on teaching bakery, released a whole new schedule of classes for August 2017-January 2018. There’s already been quite the frenzy—almost all 55 of … Continued
