BAKE!, Bakehouse, Baking, Cooking, Deli, Good Food, Greyline, News

Still Sparking Joy After All These Years

Nearly 90 years and 20 million copies later, Irma S. Rombauer’s self-published Joy of Cooking is a kitchen staple for generations of home cooks and professional chefs. In November 2019, the 12th edition of the iconic cookbook Joy of Cooking will be released after undergoing a thorough revision and expansion by Irma’s great-grandson, John Becker, […]

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Deli, Greyline

Dinner With Abra, Celebrating Her Debut Cookbook, Ruffage

“You know what you like. Taste it. If you like it, that’s enough.” – Abra Berens On June 14, Zingerman’s alum Abra Berens will host a homecoming dinner in celebration of her debut cookbook Ruffage: A Practical Guide to Vegetables at Zingerman’s Greyline. Ruffage has been recognized by the New York Times as one of the […]

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Cornman Farms, Greyline, Miss Kim, Zingerman's Events

You Don’t Want to Miss This Week at Zingerman’s: July 17-23

Lots of fun stuff around Zingerman’s this week. Don’t miss a moment! Take a look: Miss Kim Happy Hour | Tuesday-Friday 5pm-7pm Come relax at Miss Kim! We’re hosting happy hour almost every day of the week. Get $1 soju shots and 1/2 off Flight’s Delight (our delicious soju punch, pictured above). We also have […]

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